Context: Children with obesity have low spontaneous growth hormone (GH) secretion. High circulating free fatty acid (FFA) concentration is believed to inhibit GH secretion in those with obesity. In adults, lipolytic inhibition with niacin lowers FFA and increases GH, but there are no prior studies in children with obesity.
Objective: The objective of the study was to determine the dose and frequency of niacin administration required to lower FFA and stimulate GH in children with obesity.
Design: Dose-finding study of nondiabetic children ages 6-12 years with body mass index (BMI) ≥ 95th percentile given niacin 250 mg q2h × 3 doses (n = 2), 500 mg q2h × 3 doses (n = 5) or 500 mg q1h × 4 doses (n = 5).
Participants: Eight boys and four girls (age 9.7 ± 1.8 years; BMI 26.4 ± 3.1 kg m ; BMIz 2.2 ± .25) were studied.
Main Outcome: Percentage of serum FFA values that were below 0.2 mEq L . GH, insulin and glucose were also measured serially.
Results: FFA decreased as the dose and frequency of niacin increased (p = .01). Niacin 500 mg q1h 4 doses suppressed FFA < 0.2 mEq L and significantly increased GH (p = .04). Adverse effects were flushing/warmth (100%), tingling (60%) and GI complaints (20-40%).
Conclusions: Niacin 500 mg q1h significantly lowered serum FFA and increased GH. These pilot data suggest that high FFA is an important suppressor of GH secretion in children with obesity.
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http://dx.doi.org/10.1111/ijpo.12184 | DOI Listing |
Nutrients
December 2024
Human Potential Centre, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 0632, New Zealand.
Background/objectives: The rise in chronic metabolic diseases has led to the exploration of alternative diets. The carnivore diet, consisting exclusively of animal products, has gained attention, anecdotally, for imparting benefit for inflammatory conditions beyond that possible by other restrictive dietary approaches. The aim was to assess the micronutrient adequacy of four versions of the carnivore diet against national nutrient reference values (NRVs).
View Article and Find Full Text PDFFront Nutr
December 2024
National Institute of Agricultural Sciences, Rural Development Administration, Wanju, Republic of Korea.
Objectives: The objective of this study was to compare the dietary and health-related quality of life of young adults according to their household income and food security status.
Methods: To conduct this study, 10,224 young adults aged 19-34 years who participated in the 2008-2018 Korea National Health and Nutrition Examination Survey (KNHANES) were selected. Subjects were categorized into four groups based on household income and food security: 'food secure and high income,' 'food insecure and high income,' 'food secure and low income,' and 'food insecure and low income'.
Wei Sheng Yan Jiu
November 2024
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Objective: To describe the dietary diversity and micronutrients adequacy among women of reproductive age during 2015-2017 in China.
Methods: Data was from the China Nutrition and Health Surveillance in 2015-2017. Stratified multistage cluster sampling method was used, and 17622 women aged 15-49 years from 31 provinces(autonomous regions and municipalities) were involved.
Trop Anim Health Prod
December 2024
Jiangxi Province Key Laboratory of Animal Nutrition/Engineering Research Center of Feed Development, Jiangxi Agricultural University, Nanchang, 330045, China.
J Dairy Sci
January 2025
Department of Animal Science, Michigan State University, East Lansing, MI 48824. Electronic address:
B vitamins, including niacin (vitamin B), are synthesized by rumen microbes, but supplementation may provide additional benefits for ruminant health and productivity. Supplementing rumen-protected niacin (RPN) during the transition period can reduce lipolysis after calving and, consequently, may improve health and fertility of dairy cattle later in lactation. Our objective was to determine if supplementing RPN during the first 21 DIM would improve the health of dairy cows on a commercial dairy farm.
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