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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4997043 | PMC |
| http://dx.doi.org/10.3389/fpubh.2016.00180 | DOI Listing |
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Introduction from the editors.
Allergy Asthma Clin Immunol
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Division of Allergy, IWK Health Centre, Department of Pediatrics, Dalhousie University, Halifax, NS, Canada.
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While rising greenhouse gases cause climate change, global economies ask for resilient solutions for the business of the future. Biomanufacturing may well serve as a pillar of a circular economy with minimised environmental impact. Therefore, innovations of the lab need to successfully bridge the imminent 'death-valley of innovation' for making commercial production happen.
View Article and Find Full Text PDFIf not Food Deserts, then What? And, How will we Know?
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Article Synopsis
- The creation of sustainable food systems is complex and involves various interconnected issues, making it a "wicked problem."
- There is no single solution that applies universally; different approaches may be needed based on local contexts and challenges.
- Addressing this issue requires collaboration among diverse stakeholders to foster innovative and adaptable strategies.
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