AI Article Synopsis

  • L-asparaginase is a key enzyme used in treating acute lymphoblastic leukemia, and a new strain of actinomycetes, identified as Streptomyces fradiae NEAE-82, was determined to produce it.
  • The enzyme was purified through processes like ammonium sulfate precipitation and ion exchange chromatography, with optimum conditions for activity being pH 8.5, 40°C, and a 30-minute incubation.
  • Kinetic studies revealed specific parameters for L-asparaginase, including Km and Vmax values, with significant findings on its stability and molecular weight, marking a first in detailing the production and characterization of this enzyme from Streptomyces fradiae NEAE-82.

Article Abstract

L-asparaginase is an important enzyme as therapeutic agents used in combination with other drugs in the treatment of acute lymphoblastic leukemia. A newly isolated actinomycetes strain, Streptomyces sp. NEAE-82, was potentially producing extracellular L-asparaginase, it was identified as Streptomyces fradiae NEAE-82, sequencing product was deposited in the GenBank database under accession number KJ467538. L-asparaginase was purified from the crude enzyme using ammonium sulfate precipitation, dialysis and ion exchange chromatography using DEAE Sepharose CL-6B. Further the kinetic studies of purified enzyme were carried out. The optimum pH, temperature and incubation time for maximum L-asparaginase activity were found to be 8.5, 40 °C and 30 min, respectively. The optimum substrate concentration was found to be 0.06 M. The Km and Vmax of the enzyme were 0.01007 M and 95.08 Uml(-1)min(-1), respectively. The half-life time (T1/2) was 184.91 min at 50 °С, while being 179.53 min at 60 °С. The molecular weight of the subunits of L-asparaginase was found to be approximately 53 kDa by SDS-PAGE analysis. The purified L-asparaginase showed a final specific activity of 30.636 U/mg protein and was purified 3.338-fold. The present work for the first time reported more information in the production, purification and characterization of L-asparaginase produced by newly isolated actinomycetes Streptomyces fradiae NEAE-82.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5015098PMC
http://dx.doi.org/10.1038/srep32926DOI Listing

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