The article demonstrates the importance of brown fat in creating and maintaining a metabolic environment which is permissive for optimal restorative sleep after sleep loss. The authors propose that impaired brown fat function could be a common underlying cause of poor sleep and metabolic disorders.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4972525PMC
http://dx.doi.org/10.4161/temp.29120DOI Listing

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