This study was carried out to describe the anatomical, histological and mucinous histochemical characteristics of the tongue in the Persian squirrel. This species is a rodent distributed all over the Middle East and recently has been considered a companion animal. Anatomical observations showed the median sulcus on the apex and absence of a lingual prominence in the body. Light and scanning electron microscopy showed that the filiform papillae cover the entire dorsal surface of the tongue, and their sizes increased approaching the root. The fungiform papillae, which contained 1-4 taste buds, were scattered on the apex, margin, body and root of the tongue. Three vallate papillae were observed on the root, each one surrounded by a groove and crescent pad with taste buds on its lateral walls. The foliate papillae on both margins of the tongue contained several laminae with taste buds. The core of the tongue was composed of lingual glands, skeletal muscles and connective tissues. These glands were confined to the body and root, which were composed of serous cells located anteriorly and mucosal and seromucosal cells placed posteriorly. The mucin histochemistry using the periodic acid-Schiff (PAS), alcian blue (AB) (pH 1.0 and 2.5), PAS-AB (pH 2.5) and aldehyde fuchsin-AB (pH 2.5) techniques showed that the mucosal content included both carboxylated and sulfated acidic mucins with neutral mucins. The results of this study could contribute to the knowledge of the morphological characteristics of the wild animal tongue and provide data for comparison with other rodents.
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http://dx.doi.org/10.1007/s12565-016-0367-5 | DOI Listing |
Sci Rep
January 2025
Department of Biological Sciences, University of Southern California, 3616 Trousdale Parkway, AHF 252, Los Angeles, CA, 90089-0372, USA.
Habitual consumption of low-calorie sweeteners (LCS) during juvenile-adolescence can lead to greater sugar intake later in life. Here, we investigated if exposure to the LCS Acesulfame Potassium (Ace-K) during this critical period of development reprograms the taste system in a way that would alter hedonic responding for common dietary compounds. Results revealed that early-life LCS intake not only enhanced the avidity for a caloric sugar (fructose) when rats were in a state of caloric need, it increased acceptance of a bitterant (quinine) in Ace-K-exposed rats tested when middle-aged.
View Article and Find Full Text PDFChem Senses
January 2025
Dept. Cell & Devel. Biology, Rocky Mountain Taste & Smell Center, Univ. Colorado School of Medicine, Aurora, CO.
Taste buds are commonly studied in rodent models, but some differences exist between mice and humans in terms of gustatory mechanisms and sensitivities. Whether these functional differences are reflected in structural differences between species is unclear. Using immunofluorescent image stacks, we compared morphological and molecular characteristics of mouse and human fungiform taste buds.
View Article and Find Full Text PDFInt J Pharm
December 2024
Department of Pharmaceutical Engineering, Azrieli College of Engineering Jerusalem, Jerusalem 9103501, Israel. Electronic address:
Chlorhexidine (CHX) is a gold standard therapeutic agent against clinical oral pathogens. However, its oral use is limited due to unpleasant taste, alteration in taste buds, staining of teeth and mucous membranes. Therefore, CHX-loaded PLGA microneedles (MNs) were fabricated for local and controlled release in the oral cavity, using a casting mold method.
View Article and Find Full Text PDFJ Neurochem
January 2025
Department of Oral Physiology, Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Japan.
Different taste cells express unique cell-type markers, enabling researchers to distinguish them and study their functional differentiation. Using single-cell RNA-Seq of taste cells in mouse fungiform papillae, we found that Cellular Communication Network Factor 3 (Ccn3) was highly expressed in Type III taste cells but not in Type II taste cells. Ccn3 is a protein-coding gene involved in various biological processes, such as cell proliferation, angiogenesis, tumorigenesis, and wound healing.
View Article and Find Full Text PDFFront Oral Health
December 2024
Department of Dentistry, School of Health Sciences, University of Brasilia, Brasilia, Brazil.
Aim: Gustatory function plays a fundamental role in various aspects related to nutrition and health, and the decline in taste perception can result in a series of adverse consequences. This is expected with aging due to a decrease in taste buds and other conditions, leading to systemic and oral diseases. We aimed to compare taste sensitivity in the elderly population vs.
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