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Did diet compliance and remission reduce oxidative stress in celiac patients?
Rev Assoc Med Bras (1992)
May 2024
Ankara Yıldırım Beyazıt University, Faculty of Medicine, Department of Biochemistry - Ankara, Turkey.
Objective: We aimed to examine the effect of remission status on thiol-disulfide homeostasis in celiac patients and thus to indirectly determine the effect of oxidative stress and inflammation caused by non-compliance with the diet.
Methods: Between February 2019 and December 2021, 117 patients diagnosed with celiac disease were included in this prospective randomized and controlled study. In addition to routine tests of celiac patients, thiol and disulfide measurements were made from the blood both at the beginning of the study and at the end of the first year.
Gluten cross contact in oats: retrospective database analysis 2011 to 2023.
Front Nutr
November 2023
Mary Rutan Hospital, Bellefontaine, OH, United States.
It is long-established that oats are at substantial risk for cross contact with gluten-containing grain. Specially processed gluten-free oats, whether purity protocol or mechanically/optically sorted, made it possible for this grain to be included in a gluten-free diet in the U.S.
View Article and Find Full Text PDFGluten-Free Product Recalls and Their Impact on Consumer Trust.
Nutrients
September 2023
Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G2W1, Canada.
The range of gluten-free food products available to consumers is steadily expanding. In recent years, recalls of food products have highlighted the importance of accurate labeling of food products for the presence of wheat, other gluten-containing cereals, or gluten itself as refined ingredient. The purpose of this study was to gain more insights into recent food recalls related to undeclared gluten/wheat contamination and consumer experiences with these recalls.
View Article and Find Full Text PDFNutrition and oral health in children with recently and previously diagnosed celiac disease.
Clin Oral Investig
July 2023
Department of Paediatric Gastroenterology, Hepatology and Nutrition, Cerrahpasa Medical Faculty, Istanbul University-Cerrahpasa, Istanbul, Türkiye.
Objectives: To evaluate the nutritional and oral health status of children with previously diagnosed celiac disease (CD) who follow a gluten-free diet and recently diagnosed CD patients.
Materials And Methods: Previously and recently diagnosed groups were formed from children with CD, aged 4 to 15 years. A questionnaire was completed about the children's dental history and nutritional and oral hygiene habits.
MAFLD and Celiac Disease in Children.
Int J Mol Sci
January 2023
Department of Pediatrics, University of Chieti 'G. d'Annunzio', 66100 Chieti, Italy.
Celiac disease (CD) is an immune-mediated systemic disorder elicited by the ingestion of gluten whose clinical presentation ranges from the asymptomatic form to clinical patterns characterized by multiple systemic involvement. Although CD is a disease more frequently diagnosed in patients with symptoms of malabsorption such as diarrhea, steatorrhea, weight loss, or failure to thrive, the raised rate of overweight and obesity among general pediatric and adult populations has increased the possibility to diagnose celiac disease in obese patients as well. Consequently, it is not difficult to also find obesity-related disorders in patients with CD, including "metabolic associated fatty liver disease" (MAFLD).
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