Electrorheology and classical processing as routes to produce chocolate.

Proc Natl Acad Sci U S A

Cargill R&D Centre Europe, B-1800 Vilvoorde, Belgium

Published: September 2016

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5018782PMC
http://dx.doi.org/10.1073/pnas.1610215113DOI Listing

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