Background: Swallowing difficulties challenge patient safety due to the increased risk of malnutrition, dehydration and aspiration pneumonia. A theoretically driven study was undertaken to examine the spread and sustainability of a locally developed innovation that involved using the Inter-Professional Dysphagia Framework to structure education for the workforce. A conceptual framework with 3 spread strategies (hierarchical control, participatory adaptation and facilitated evolution) was blended with a processual approach to sustaining organisational change. The aim was to understand the processes, mechanism and outcomes associated with the spread and sustainability of this safety initiative.
Methods: An instrumental case study, prospectively tracked a dysphagia innovation for 34 months (April 2011 to January 2014) in a large health care organisation in England. A train-the-trainer intervention (as participatory adaptation) was deployed on care pathways for stroke and fractured neck of femur. Data were collected at the organisational and clinical level through interviews (n = 30) and document review. The coding frame combined the processual approach with the spread mechanisms. Pre-determined outcomes included the number of staff trained about dysphagia and impact related to changes in practice.
Results: The features and processes associated with hierarchical control and participatory adaptation were identified. Leadership, critical junctures, temporality and making the innovation routine were aspects of hierarchical control. Participatory adaptation was evident on the care pathways through stakeholder responses, workload and resource pressures. Six of the 25 ward based trainers cascaded the dysphagia training. The expected outcomes were achieved when the top-down mandate (hierarchical control) was supplemented by local engagement and support (participatory adaptation).
Conclusions: Frameworks for spread and sustainability were combined to create a 'small theory' that described the interventions, the processes and desired outcomes a priori. This novel methodological approach confirmed what is known about spread and sustainability, highlighted the particularity of change and offered new insights into the factors associated with hierarchical control and participatory adaptation. The findings illustrate the dualities of organisational change as universal and context specific; as particular and amendable to theoretical generalisation. Appreciating these dualities may contribute to understanding why many innovations fail to become routine.
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http://dx.doi.org/10.1186/s12913-016-1653-6 | DOI Listing |
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Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Cluj Napoca, Romania.
Plants available in the spontaneous flora are recently studied as ingredients for food formulation in response to the demands for sustainable plant-based foods. The aim of this study was to obtain a new assortment of spreadable creams, free of palm oil, with good textural, rheological and colour attributes, high antioxidant activity and low cytotoxicity, from . (European beech) seeds.
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Key Laboratory of Ethnomedicine of Ministry of Education, Minzu University of China, Beijing, 100081, China; Key Laboratory of Environment Change and Resources Use in Beibu Gulf, Ministry of Education, Nanning Normal University, Nanning, 530001, China. Electronic address:
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Department of Pharmacology, Chettinad Hospital and Research Institute, Chettinad Academy of Research and Education, Kelambakkam, India.
Heliyon
December 2024
Institute of Archaeology, Faculty of Arts, University of South Bohemia in České Budějovice, Branišovská 31a, CZ, 370 05, České Budějovice, Czech Republic.
Following European exploration of the Americas in the late 15th century, new plants rapidly spread across Europe. Simultaneously, plants from Asia and Africa arrived. Initially, they were grown in ornamental gardens but later became integral to major production centres, significantly transforming European agriculture.
View Article and Find Full Text PDFSci Total Environ
January 2025
Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43100 Parma, Italy.
The unique properties of per- and polyfluoroalkyl substances (PFAS) have driven their pervasive use in different industrial applications, leading to substantial environmental pollution and raising critical concerns about the long-term impacts on ecosystem and human health. To tackle the global challenge of PFAS contamination, there is an urgent need for sustainable and efficient remediation strategies. Phytoremediation has emerged as a promising eco-friendly approach with the potential to mitigate the spread of these persistent contaminants.
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