Mitochondria-targeted dodecyltriphenylphosphonium (CTPP) combats high-fat-diet-induced obesity in mice.

Int J Obes (Lond)

Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Stockholm, Sweden.

Published: December 2016

Background: A membrane-penetrating cation, dodecyltriphenylphosphonium (CTPP), facilitates the recycling of fatty acids in the artificial lipid membrane and mitochondria. CTPP can dissipate mitochondrial membrane potential and may affect total energy expenditure and body weight in animals and humans.

Methods: We investigated the metabolic effects of CTPP in isolated brown-fat mitochondria, brown adipocyte cultures and mice in vivo. Experimental approaches included the measurement of oxygen consumption, carbon dioxide production, western blotting, magnetic resonance imaging and bomb calorimetry.

Results: In mice, CTPP (50 μmol per (day•kg body weight)) in the drinking water significantly reduced body weight (12%, P<0.001) and body fat mass (24%, P<0.001) during the first 7 days of treatment. CTPP did not affect water palatability and intake or the energy and lipid content in feces. The addition of CTPP to isolated brown-fat mitochondria resulted in increased oxygen consumption. Three hours of pretreatment with CTPP also increased oligomycin-insensitive oxygen consumption in brown adipocyte cultures (P<0.01). The effects of CTPP on mitochondria, cells and mice were independent of uncoupling protein 1 (UCP1). However, CTPP treatment increased the mitochondrial protein levels in the brown adipose tissue of both wild-type and UCP1-knockout mice. Pair-feeding revealed that one-third of the body weight loss in CTPP-treated mice was due to reduced food intake. CTPP treatment elevated the resting metabolic rate (RMR) by up to 18% (P<0.05) compared with pair-fed animals. CTPP reduced the respiratory exchange ratio, indicating enhanced fatty acid oxidation in mice.

Conclusions: CTPP combats diet-induced obesity by reducing food intake, increasing the RMR and enhancing fatty acid oxidation.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5144127PMC
http://dx.doi.org/10.1038/ijo.2016.146DOI Listing

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