The impacts of climate change on forest net biomass change are poorly understood but critical for predicting forest's contribution to the global carbon cycle. Recent studies show climate change-associated net biomass declines in mature forest plots. The representativeness of these plots for regional forests, however, remains uncertain because we lack an assessment of whether climate change impacts differ with forest age. Using data from plots of varying ages from 17 to 210 years, monitored from 1958 to 2011 in western Canada, we found that climate change has little effect on net biomass change in forests ≤ 40 years of age due to increased growth offsetting increased mortality, but has led to large decreases in older forests due to increased mortality accompanying little growth gain. Our analysis highlights the need to incorporate forest age profiles in examining past and projecting future forest responses to climate change.
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http://dx.doi.org/10.1111/ele.12653 | DOI Listing |
J Anim Physiol Anim Nutr (Berl)
January 2025
Department of Animal Science, Wageningen University & Research, Wageningen, The Netherlands.
White rot fungi can degrade lignin and improve the nutritional value of highly lignified biomass for ruminants. We screened for excellent fungi-biomass combinations by investigating the improvement of digestibility of wheat straw, barley straw, oat straw, rapeseed straw, miscanthus, new reed, spent reed from thatched roofs, and cocoa shells after colonisation by Ceriporiopsis subvermispora (CS), Lentinula edodes (LE), and Pleurotus eryngii (PE) (indicated by increased in vitro gas production [IVGP]). First, growth was evaluated for three fungi on all types of biomass, over a period of 17 days in race tubes.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Hubei Key Laboratory of Biological Resource Protection and Utilization, Enshi, 445000, China.
Background: The carbon sequestration potential and water retention capacity of peatlands are closely linked to the growth dynamics of Sphagnum mosses. However, few studies have focused on the response of Sphagnum moss growth dynamics to UV-B radiation, and existing research has emphasized species differences. In this study, Sphagnum palustre L.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Natural History, NTNU University Museum, Norwegian University of Science and Technology, Trondheim, Norway.
Trophic interactions regulate populations, but anthropogenic processes influence primary productivity and consumption by both herbivore and carnivore species. Trophic ecology studies often focus on natural systems such as protected areas, even though livestock globally comprise the majority of terrestrial vertebrate biomass. Here we explore spatial and temporal patterns in the distribution of biomass between plants, and large herbivores and carnivores (> 10 kg) in Norwegian rangelands, including both wildlife and livestock.
View Article and Find Full Text PDF3 Biotech
January 2025
Department of Agronomy, Abdul Wali Khan University, Mardan, 23200 Khyber Pakhtunkhwa Pakistan.
Soil contamination with toxic heavy metals [such as aluminum (Al)] is becoming a serious global problem due to the rapid development of the social economy. Although plant growth-promoting rhizo-bacteria (PGPR) are the major protectants to alleviate metal toxicity, the study of these bacteria to ameliorate the toxic effects of Al is limited. Therefore, the present study was conducted to investigate the combined effects of different levels of (5 ppm and 10 ppm) of accession number of MT123456 on plant growth and biomass, photosynthetic pigments, gas exchange attributes, oxidative stress and response of antioxidant compounds (enzymatic and nonenzymatic), and their specific gene expression, sugars, nutritional status of the plant, organic acid exudation pattern and Al accumulation from the different parts of the plants, which was spiked with different levels of Al [0 µM (i.
View Article and Find Full Text PDFNature
January 2025
Faculty of Natural Resources Management, Lakehead University, Thunder Bay, Ontario, Canada.
Positive effects of plant diversity on productivity have been globally demonstrated and explained by two main effects: complementarity effects and selection effects. However, plant diversity experiments have shown substantial variation in these effects, with driving factors poorly understood. On the basis of a meta-analysis of 452 experiments across the globe, we show that productivity increases on average by 15.
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