Pollination success of animal-pollinated flowers depends on rate of pollinator visits and on pollen deposition per visit, both of which should vary with the pollen and nectar "neighborhoods" of a plant, i.e., with pollen and nectar availability in nearby plants. One determinant of these neighborhoods is per-flower production of pollen and nectar, which is likely to respond to environmental influences. In this study, we explored environmental effects on pollen and nectar production and on pollination success in order to follow up a surprising result from a previous study: flowers of Ipomopsis aggregata received less pollen in years of high visitation by their hummingbird pollinators. A new analysis of the earlier data indicated that high bird visitation corresponded to drought years. We hypothesized that drought might contribute to the enigmatic prior result if it decreases both nectar and pollen production: in dry years, low nectar availability could cause hummingbirds to visit flowers at a higher rate, and low pollen availability could cause them to deposit less pollen per visit. A greenhouse experiment demonstrated that drought does reduce both pollen and nectar production by I. aggregata flowers. This result was corroborated across 6 yr of variable precipitation and soil moisture in four unmanipulated field populations. In addition, experimental removal of pollen from flowers reduced the pollen received by nearby flowers. We conclude that there is much to learn about how abiotic and biotic environmental drivers jointly affect pollen and nectar production and availability, and how this contributes to pollen and nectar neighborhoods and thus influences pollination success.
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http://dx.doi.org/10.1890/15-1423.1 | DOI Listing |
Sci Rep
January 2025
Laboratorio de Insectos Sociales, Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
Recently, it has been shown that sugar‑conditioned honey bees can be biased towards a nectarless dioecious crop as kiwifruit. The challenges for an efficient pollination service in this crop species are its nectarless flowers and its short blooming period. It is known that combined non-sugar compounds (NSCs) present in the floral products of different plants, such as caffeine and arginine, enhance olfactory memory retention in honey bees.
View Article and Find Full Text PDFPlants (Basel)
January 2025
Earth and Life Institute-Agronomy, Université Catholique de Louvain, B-1348 Louvain-la-Neuve, Belgium.
As a result of climate change, temperate regions are facing the simultaneous increase in water and heat stress. These changes may affect the interactions between plants and pollinators, which will have an impact on entomophilous crop yields. Here, we investigated the consequences of high temperatures and water stress on plant growth, floral biology, flower-reward production, and insect visitation of five varieties of common buckwheat (), an entomophilous crop of growing interest for sustainable agriculture.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
College of Bee Science and Biomedicine, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
The appetite of honeybees for food is crucial to their survival and reproduction, as they sustain their entire colony by collecting pollen and nectar for nutrients. Dopamine, an important neurotransmitter, regulates appetite and satiety. However, how dopamine regulates honeybee foraging behavior remains unexplored.
View Article and Find Full Text PDFFoods
December 2024
Food Toxicology Unit, Department of Life and Environmental Science, University Campus of Monserrato, University of Cagliari, SS 554, 09042 Cagliari, Italy.
Honey, a natural food with a rich history, is produced by honeybees and other species of bees from nectar, other plant fluids, and honeydew of sap-sucking insects. During foraging, these bees may be exposed to plant protection products (PPPs), metals, and metalloids, potentially leading to residues in honey and hive products that could have a negative impact on human safety. Recognizing the lack of an appropriate methodology for pesticide contamination of honey and other hive products, this research aims to support the need for studies on residues in pollen and bee products for human consumption to establish safe maximum residue levels (MRLs) for consumers.
View Article and Find Full Text PDFBiology (Basel)
December 2024
College of Environmental Science and Engineering, China West Normal University, Nanchong 637009, China.
To understand the reproductive strategies of the typically introduced plant and to compare the pollination efficiency of its different pollinators, we observed, measured, and recorded the flowering dynamics, floral traits, and visiting insects of . Furthermore, we compared the body size, visitation rate, and pollination efficiency of the pollination insects of . The results indicated that, despite exhibiting specialized moth pollination characteristics based on similarities in flower features to other moth-pollinated species, actually presented a generalized pollination system.
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