Leaf peroxidases play a key role in the successful acclimation of plants to low UV-B doses. The aim of the present study was to examine whether selective enhancement of alternative chloroplast antioxidant pathways achieved by chloroplast transformation affected the need for peroxidase defense. Transplastomic tobacco lines expressing glutathione reductase in combination with either dehydroascorbate reductase or glutathione-S-transferase in their plastids exhibited better tolerance to supplemental UV-B than wild type plants. After 10days UV treatment, both the maximum and effective quantum yields of PSII decreased in the wild type by 10% but were unaffected in either of the transformed lines. Activities of total peroxidase and ascorbate peroxidase, in addition to dehydroascorbate reductase and gluthatione-S-transferase, were increased by UV in all lines. Gluthatione reductase activity was unaffected by UV in the transplastomic line engineered to have a higher constitutive level of this enzyme, but increased in the two other genotypes. However, the observed more successful acclimation required less activation of peroxidases in the doubly transformed plants than in the wild type and less increase in non-enzymatic hydroxyl radical neutralization in the dehydroascorbate reductase plus glutathione reductase fortified plants than in either of the other lines. These results highlight the fundamental role of efficient glutathione, and especially ascorbate, recycling in the chloroplast in response to exposure of plants to UV-B. They also identify chloroplast localized peroxidases among the large variety of leaf peroxidases as essential elements of defense, supporting our earlier hypothesis on hydrogen peroxide UV-B photo-cleavage as the primary mechanism behind damage.
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http://dx.doi.org/10.1016/j.jplph.2016.05.026 | DOI Listing |
Int J Mol Sci
January 2025
Grassland and Forages Division, National Institute of Animal Science, Rural Development Administration, Cheonan 31000, Republic of Korea.
Light is a vital regulator of photosynthesis, energy production, plant growth, and morphogenesis. Although these key physiological processes are well understood, the effects of light quality on the pigment content, oxidative stress, reactive oxygen species (ROS) production, antioxidant defense systems, and biomass yield of plants remain largely unexplored. In this study, we applied different light-emitting diode (LED) treatments, including white light, red light, blue light, and a red+blue (1:1) light combination, to evaluate the traits mentioned above in alfalfa ( L.
View Article and Find Full Text PDFInt J Mol Sci
December 2024
Engineering Research Center for Fruit Crops of Guizhou Province, Engineering Technology Research Centre for Rosa Roxburghii of National Forestry and Grassland Adminstratio, College of Agriculture, Guizhou University, Guiyang 550025, China.
fruit has a short postharvest shelf life, with rapid declines in quality and antioxidant capacity. This research assessed how phytic acid affects the antioxidant capacity and quality of fruit while in the postharvest storage period and reveals its potential mechanism of action. The findings suggested that phytic acid treatment inhibits the production of malondialdehyde (MDA) and enhances the activities and expressions of glutathione peroxidase (GPX), peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD) while decreasing the generation of superoxide anions (O) and hydrogen peroxide (HO).
View Article and Find Full Text PDFAntioxidants (Basel)
December 2024
College of Forestry, Gansu Agricultural University, Lanzhou 730070, China.
Wolfberry () is a vital economic tree species in northwest China, but root rot caused by occurs frequently, which seriously endangers the quality and yield of wolfberry. In this study, potato glycoside alkaloids (PGAs), a plant-derived active substance, were used as materials to explore its inhibitory effect on . By analyzing the changes of reactive oxygen species (ROS) level, antioxidant capacity, and apoptosis, the role of PGAs-mediated oxidative stress in inducing apoptosis of was revealed.
View Article and Find Full Text PDFEnviron Pollut
December 2024
Department of Botany, GDC-Pulwama-192301, Jammu and Kashmir, India. Electronic address:
The present study uncovers the impacts of pesticide-thiamethoxam (TMX- 750 mg L) and salicylic acid (SA- 0.01, 0.1 and 1 mM) in Brassica juncea L.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
School of Biotechnology and Food Engineering, Changshu Institute of Technology, Suzhou 215500, China.
Chlorogenic acid (CA) is an abundant plant secondary metabolite with promising allelopathic effects on weed growth. However, the molecular targets and mechanism of action of CA in plants remain elusive. Here, we report the employment of a clickable photoaffinity probe in identifying the protein targets of CA in seedling proteomes.
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