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[Evaluation of the nanosize and stability of aqueous dispersions of iodinecontaining conjugates based on carriers of plant origin, promising for iodine enrichment of foods].
Vopr Pitan
January 2023
K.G. Razumovsky Moscow State University of Technologies and Management (FCU), Research Center "Food Technologies", 453850, Meleuz, Meleuzovsky district, Russian Federation.
Article Synopsis
- * Recent advancements include creating these compounds using natural polymers like pectin, casein, and inulin, along with potential new sources such as Stevia rebaudiana glycosides.
- * The research aims to validate the formation of an iodine-glycoside conjugate and evaluate its stability in aqueous dispersions compared to iodine compounds with natural polymer carriers using spectroscopy and nanostructural analysis.
[Determination of steviol in Stevia Rebaudiana leaves by near infrared spectroscopy].
Guang Pu Xue Yu Guang Pu Fen Xi
October 2014
The objective of the present study is to develop a method for rapid determination of the content of stevioside (ST) and rebaudioside A (RA) in Stevia Rebaudiana leaves. One hundred and five samples of stevia from different areas containing ST of 0.27%-1.
View Article and Find Full Text PDFThe use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A.
Food Chem Toxicol
July 2008
School of Medicine, University of Southampton, Boldrewood Campus, Bassett Crescent East, Southampton SO16 7PX, UK.
There are more published dietary exposure data for intense sweeteners than for any other group of food additives. Data are available for countries with different patterns of sweetener approvals and also for population groups with high potential intakes, such as children and diabetic subjects. These data provide a secure basis for predicting the potential intakes of a novel intense sweetener by adjustment of the reported intakes of different sweeteners in mg/kg body weight by their relative sweetness intensities.
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