Background: Rice ingestion is an important dietary exposure pathway for methylmercury. There are few studies concerning prenatal methylmercury exposure through rice ingestion, yet the health risks are greatest to the developing fetus, and thus should be investigated.
Objectives: Our main objective was to quantify dietary methylmercury intake through rice and fish/shellfish ingestion among pregnant mothers living in southern China, where rice was a staple food and mercury contamination was considered minimal.
Methods: A total of 398 mothers were recruited at parturition, who donated scalp hair and blood samples. Total mercury and/or methylmercury concentrations were measured in biomarkers, in rice samples from each participant's home, and in fish tissue purchased from local markets. Additional fish/shellfish mercury concentrations were obtained from a literature search. Dietary methylmercury intake during the third trimester was equivalent to the ingestion rate for rice (or fish/shellfish)×the respective methylmercury concentration.
Results: Dietary methylmercury intake from both rice and fish/shellfish ingestion averaged 1.2±1.8µg/day (median=0.79µg/day, range=0-22µg/day), including on average 71% from rice ingestion (median: 87%, range: 0-100%), and 29% from fish/shellfish consumption (median 13%, range: 0-100%). Median concentrations of hair total mercury, hair methylmercury, and blood total mercury were 0.40µg/g (range: 0.08-1.7µg/g), 0.28µg/g (range: 0.01-1.4µg/g), and 1.2µg/L (range: 0.29-8.6µg/L), respectively, and all three biomarkers were positively correlated with dietary methylmercury intake through rice ingestion (Spearman's rho=0.18-0.21, p≤0.0005), although the correlations were weak. In contrast, biomarkers were not correlated with fish/shellfish methylmercury intake (Spearman's rho=0.04-0.08, p=0.11-0.46).
Conclusions: Among pregnant mothers living in rural inland China, rice ingestion contributed to prenatal methylmercury exposure, more so than fish/shellfish ingestion.
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http://dx.doi.org/10.1016/j.envres.2016.06.038 | DOI Listing |
Mol Breed
January 2025
National Key Laboratory of Crop Genetic Improvement, Huazhong Agricultural University and Hubei Hongshan Laboratory, Wuhan, 430070 China.
Unlabelled: Black rice has a long history of cultivation in Asia especially China. As a whole grain, black rice is rich in diverse nutrients including proteins, vitamins, amino acids, minerals, unsaturated fatty acids, dietary fibers, alkaloids, carotenes, phenolic compounds, and anthocyanins, in addition to starch. Many studies have demonstrated a range of health-promoting effects by black rice, which has greatly attracted the attention of consumers.
View Article and Find Full Text PDFBMC Pediatr
December 2024
Pediatric Nursing Department, Faculty of Nursing, Benha University, Benha, Egypt.
Background: Aluminum phosphide is an excellent insecticide available as a chalky white or brown tablet. Aluminum phosphide is traded in the Egyptian market as tablets under the brand name celphos. To date, no specific antidotes for aluminum phosphide poisoning have been identified.
View Article and Find Full Text PDFWei Sheng Yan Jiu
November 2024
NHC Key Laboratory of Public Nutrition and Health, National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Objective: To describe the food intake among adult residents in 10 provinces(autonomous regions) of China.
Methods: Data was collected from the financial project China Development and Nutrition Health Impact Cohort Survey in 2022-2023. The method of three consecutive 24-h dietary recalls and weighing were used to collect foods and condiments intake data.
Molecules
December 2024
Key Laboratory for Deep Processing of Major Grain and Oil, College of Food Science and Engineering, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China.
Selenium is an essential trace element for the human body. However, its intake is usually low. Therefore, the production and utilization of selenium-enriched food are currently a research hotspot.
View Article and Find Full Text PDFNutrients
November 2024
Laboratory of Community Health and Nutrition, Course of Food Science, Department of Applied Bioresource Science, The United Graduate School of Agriculture Sciences, Ehime University, Matsuyama 790-8566, Japan.
Rice is a major staple in the diets of East Asian populations. Numerous meta-analyses have shown an association between high white rice consumption and a higher risk of diabetes. High-amylose rice (varieties with over 25% amylose content) is absorbed more slowly in the gut compared to low-amylose rice, and it results in lower levels of postprandial blood glucose.
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