A phenolic biosensor based on a zirconium oxide/polyethylene glycol/tyrosinase composite film for the detection of phenolic compounds has been explored. The formation of the composite film was expected via electrostatic interaction between hexacetyltrimethylammonium bromide (CTAB), polyethylene glycol (PEG), and zirconium oxide nanoparticles casted on screen printed carbon electrode (SPCE). Herein, the electrode was treated by casting hexacetyltrimethylammonium bromide on SPCE to promote a positively charged surface. Later, zirconium oxide was mixed with polyethylene glycol and the mixture was dropped cast onto the positively charged SPCE/CTAB. Tyrosinase was further immobilized onto the modified SPCE. Characterization of the prepared nanocomposite film and the modified SPCE surface was investigated by scanning electron microscopy (SEM), Electrochemical Impedance Spectroscopy (EIS), and Cyclic voltamogram (CV). The developed biosensor exhibits rapid response for less than 10 s. Two linear calibration curves towards phenol in the concentrations ranges of 0.075-10 µM and 10-55 µM with the detection limit of 0.034 µM were obtained. The biosensor shows high sensitivity and good storage stability for at least 30 days.
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http://dx.doi.org/10.3390/bios6030031 | DOI Listing |
Phys Chem Chem Phys
January 2025
Temperature and Humidity Metrology, CSIR-National Physical Laboratory, Dr K. S. Krishnan Marg, New Delhi, 110012, India.
In this study, we have proposed an advanced humidity sensor based on a composite of chitosan (CS) and graphene oxide (GO), prepared by the drop casting method. Graphene oxide-chitosan (GO-CS) films with varying volumetric ratios, along with pure GO and CS films, were prepared and extensively characterized using XRD, Raman, FTIR, SEM, XPS, and water contact angle to study their structural and morphological properties. Comparative analysis of humidity sensing parameters of all prepared films revealed that the film with a volumetric ratio of 4 : 1 (GOCS-2) performs best among all of them, which is attributed to the synergistic interaction between GO and CS.
View Article and Find Full Text PDFJ Food Sci Technol
February 2025
Department of Physics, Hasanuddin University, Makassar, 90245 Indonesia.
The environmental crisis was brought on by composites made of synthetic materials that are not biodegradable. Eco-friendly replacement materials for non-biodegradable composites is biodegradable composites. The poisonous remnants are avoided because of how the environment breaks them down.
View Article and Find Full Text PDFThe increasing demand for sustainable food packaging has driven the development of films based on biopolymers. However, enhancing their functional properties remains a challenge. In the current study, potato starch-pectin (PSP) composite films were fabricated and enriched with juniper berry essential oil (JBEO) to improve their physicochemical properties.
View Article and Find Full Text PDFHeliyon
January 2025
A. K. M. Masud, Department of Industrial and Production Engineering (IPE), Bangladesh University of Engineering and Technology (BUET), Dhaka-1000, Bangladesh.
Polymers have been ruling the packaging industry for decades due to their versatility, easy manufacturability, and low cost. The overuse of non-biodegradable plastics in food packaging has become a serious environmental concern. Multi-walled carbon nanotube (MWCNT) reinforced nanocomposites have exceptional electrical, thermal, and mechanical properties.
View Article and Find Full Text PDFSmall
January 2025
Department of Chemistry, Zhejiang University, Hangzhou, 310027, PR China.
Unstable solid-electrolyte interphase (SEI) film resulting from chemically active surface state and huge volume fluctuation limits the development of Si-based anode materials in lithium-ion batteries. Herein, a photo-initiated polypyrrole (PPy) coating is manufactured on Si nanoparticles to guide the in situ generation of PPy-integrated hybrid SEI film (hSEI). The hSEI film shows excellent structure stability and optimized component composition for lithium storage.
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