In a recent literature review and meta-analysis, we summarized the evidence of reducing anemia in children and adults with fortified condiments and noodles [1].[...].
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4963879 | PMC |
| http://dx.doi.org/10.3390/nu8070403 | DOI Listing |
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