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Deciphering the Ligand-Binding Site in a DNA Aptamer Targeting Deoxynivalenol.
Biochemistry (Mosc)
December 2024
Faculty of Chemistry, Lomonosov Moscow State University, Moscow, 119991, Russia.
Food safety is one of the primary demands of modern society. Mycotoxins are toxic metabolites of food-contaminating fungi. Fungi enter the food chain by infecting crops and irreversibly contaminate them due to the structural stability of mycotoxins.
View Article and Find Full Text PDFEffect of Combined Urea and Calcium Nitrate Application on Wheat Tiller Development, Nitrogen Use Efficiency, and Grain Yield.
Plants (Basel)
January 2025
Wheat Breeding State Key Laboratory, Shandong Agricultural University, Taian 271000, China.
Optimizing nitrogen (N) sources has the potential to improve wheat tillering, nitrogen use efficiency (NUE), and grain yield, yet the underlying mechanisms remain unclear. This study hypothesizes that combining specific N sources can increase zeatin riboside + zeatin (ZR + ZT) content in tiller nodes and maintain a higher ZR + ZT/gibberellin A7 (GA) ratio, thereby promoting tiller development, enhancing NUE, and increasing yield. The effects of N source treatments on two wheat cultivars, the multi-spike Shannong 28 (SN28) and the large-spike Tainong 18 (TN18), were investigated.
View Article and Find Full Text PDFBrief Warm and Aldo-Keto Reductase Family Contribute to Cold Adaptation of .
Insects
January 2025
State Key Laboratory of Wheat Improvement, College of Plant Protection, Shandong Agricultural University, Tai'an 271000, China.
not only damages plant leaves directly but also causes a sooty blotch due to the honeydew secreted by the nymphs and adults. This pest is widespread and seems to be spreading from low latitude to higher latitude areas where winters are typically colder, indicating an increase in its cold tolerance. Changes in temperature help insects to anticipate the arrival of winter, allowing them to take defensive measures in advance.
View Article and Find Full Text PDFDissecting the genetic basis of fruiting efficiency for genetic enhancement of harvest index, grain number, and yield in wheat.
BMC Plant Biol
January 2025
PARC-Balochistan Agricultural Research and Development Center, Quetta, 87300, Pakistan.
Background: Grain number (GN) is one of the key yield contributing factors in modern wheat (Triticum aestivum) varieties. Fruiting efficiency (FE) is a key trait for increasing GN by making more spike assimilates available to reproductive structures. Thousand grain weight (TGW) is also an important component of grain yield.
View Article and Find Full Text PDFWheat Leaf Rust Effector Pt48115 Localized in the Chloroplasts and Suppressed Wheat Immunity.
J Fungi (Basel)
January 2025
College of Plant Protection, Hebei Agricultural University, Technological Innovation Center for Biological Control of Crop Diseases and Insect Pests of Hebei Province, National Engineering Research Center for Agriculture in Northern Mountainous Areas, Baoding 071000, China.
Wheat leaf rust caused by () is a prevalent disease worldwide, seriously threatening wheat production. acquires nutrients from host cells via haustoria and secretes effector proteins to modify and regulate the expression of host disease resistance genes, thereby facilitating pathogen growth and reproduction. The study of effector proteins is of great significance for clarifying the pathogenic mechanisms of and effective control of leaf rust.
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