An NMR study on the mechanisms of freezing and melting of water confined in spherically mesoporous silicas SBA-16.

Phys Chem Chem Phys

Department of Chemistry, Graduate School of Natural Science and Technology, Kanazawa University, Kakuma-machi, Kanazawa, Ishikawa 920-1192, Japan.

Published: July 2016

AI Article Synopsis

  • Thermodynamic and dynamic characteristics of water in mesoporous silica glass SBA-16 were studied using techniques like DSC and NMR spectroscopy, focusing on how these properties change with pore size.
  • Water trapped in SBA-16's spherical pores freezes at specific temperatures, and its behavior between room temperature and freezing aligns with the Vogel-Fulcher-Tammann (VFT) relation, indicating the formation of water clusters.
  • At low temperatures (around 200 K), water in the micropores shows vitrification and exhibits non-Arrhenius behavior due to increased hydrogen bonding, with rotation activation energy resembling that of ice Ih, indicating certain mobility patterns as pore size increases.

Article Abstract

Thermodynamic and dynamic properties of water confined in mesoporous silica glass SBA-16 were investigated by DSC, and (1,2)H NMR spectroscopy and (2)H NMR spin-lattice relaxation time (T1) as a function of pore size. SBA-16 possesses the main spherical pores, interconnecting channels and micropores (corona). Water in the characteristic spherical pores of SBA-16 freezes at the homogeneous nucleation temperature of water. Between room and freezing temperatures, the correlation time of the isotropic rotation of water in the pores of SBA-16 followed the Vogel-Fulcher-Tammann (VFT) relation, which reflects the formation and growth of clusters of fragile water for changing to the strong water. The vitrification of water in micropores around 200 K was observed by (2)H NMR. Above 200 K, the correlation time of the rotation of water in micropores exhibited non-Arrhenius behavior, which is correlated with the gradual decrease in the mobility of water due to the growth of hydrogen bonding, forming low density water before vitrification. After vitrification, the activation energy of the rotation of water in micropores was 25-33 kJ mol(-1), which was similar to that in ice Ih for all samples. The freedom of cluster formation and water rotation increased with the increasing the pore size.

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Source
http://dx.doi.org/10.1039/c6cp03111kDOI Listing

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