Some physicochemical aspects of water-soluble mineral flotation including hydration phenomena, associations and interactions between collectors, air bubbles, and water-soluble mineral particles are presented. Flotation carried out in saturated salt solutions, and a wide range of collector concentrations for effective flotation of different salts are two basic aspects of water-soluble mineral flotation. Hydration of salt ions, mineral particle surfaces, collector molecules or ions, and collector aggregates play an important role in water-soluble mineral flotation. The adsorption of collectors onto bubble surfaces is suggested to be the precondition for the association of mineral particles with bubbles. The association of collectors with water-soluble minerals is a complicated process, which may include the adsorption of collector molecules or ions onto such surfaces, and/or the attachment of collector precipitates or crystals onto the mineral surfaces. The interactions between the collectors and the minerals include electrostatic and hydrophobic interactions, hydrogen bonding, and specific interactions, with electrostatic and hydrophobic interactions being the common mechanisms. For the association of ionic collectors with minerals with an opposite charge, electrostatic and hydrophobic interactions could have a synergistic effect, with the hydrophobic interactions between the hydrophobic groups of the previously associated collectors and the hydrophobic groups of oncoming collectors being an important attractive force. Association between solid particles and air bubbles is the key to froth flotation, which is affected by hydrophobicity of the mineral particle surfaces, surface charges of mineral particles and bubbles, mineral particle size and shape, temperature, bubble size, etc. The use of a collector together with a frother and the use of mixed surfactants as collectors are suggested to improve flotation.
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http://dx.doi.org/10.1016/j.cis.2016.06.005 | DOI Listing |
Food Res Int
January 2025
The New Zealand Institute for Plant and Food Research Limited, Private Bag 4704, Christchurch Mail Centre, Christchurch 8140, New Zealand.
Faba bean (Vicia faba L.) offers a rich nutritional profile with high protein content and abundant vitamins and minerals. Processing of faba beans for freezing requires blanching, yielding liluva (legume processing water), possibly containing leached macronutrients, with potential for upcycling.
View Article and Find Full Text PDFJ Environ Qual
January 2025
Agricultural and Ecological Research Unit, Indian Statistical Institute, Giridih, Jharkhand, India.
J Oleo Sci
January 2025
Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Esenyurt University.
In this study, the effects of different cooking processes on the phytochemical profile and mineral content of garlic (Allium sativum L.) were determined. Different cooking processes had a significant effect on the moisture, pH, water-soluble solids, L*, a*, b*, C* and °h values.
View Article and Find Full Text PDFJ Colloid Interface Sci
December 2024
School of Chemical Engineering and ARC Centre of Excellence for Enabling Eco-Efficient Beneficiation of Minerals (UQ Node), The University of Queensland, Brisbane, Queensland 4072, Australia. Electronic address:
Hypothesis: Ion-specific forces in concentrated salt solutions play critical roles in many applications, ranging from biology to engineering, e.g., separating water-soluble minerals in brines by flotation using air bubbles.
View Article and Find Full Text PDFHuan Jing Ke Xue
January 2025
Chongqing Key Laboratory of Land Quality Geological Survey, Southeast Sichuan Geological Group, Chongqing Bureau of Geology and Minerals Exploration, Chongqing 400038, China.
Heavy metals (HMs) pollution in agricultural soil-rice systems has attracted worldwide attention as it directly threatens regional ecological security and human health. To understand the heavy metal pollution of agriculture soil and rice in the high geological background areas, a total of 200 paddy soil and rice samples were collected in southeast Chongqing. The concentrations of arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), mercury (Hg), nickel (Ni), lead (Pb), and zinc (Zn) in paddy soil and rice were analyzed.
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