The use of antibiotics in livestock production is coming under growing criticism. Beside overall antimicrobial use, specific substances listed by the WHO as "highest priority critically important antimicrobials" (HPCIAs)--these include fluoroquinolones, macrolides, 3rd and 4th generation cephalosporins, as well as glycopeptides--have been placed under specific restrictions and should only be applied in particular cases according to strict indication criteria. In this study, the consumption of antimicrobial substances on Austrian dairy farms was evaluated quantitatively. The data covered 8,027 prescription records on the use of antibiotics on 465 dairy farms. Eleven veterinary practices provided data from between four to 27 months during the period from 2008 to 2010 and the total consumption of antimicrobials was estimated. The amount of active substance(s) in grams used per livestock unit (g/LU) per year and the number of product-related daily doses used per livestock unit (n PrDD(LU)/LU) per year were determined as units of measurement. These parameters were estimated by applying Monte Carlo simulation techniques, respecting variances in annual working days of the veterinary practices as well as variances in the proportion of non-treated populations. Total antimicrobial consumption in the population-at-risk was determined to be 2.59 g/LU and 1.30 PrDD(LU)/LU per year. HPCIAs were used at a proportion of 24.6% (0.31 PrDD(LU)/LU) of the total consumption of antimicrobials for systemic and intramammary use. Of these, 3rd and 4th generation cephalosporins were most frequently administered, particularly for the treatment of mastitis and foot diseases. The total consumption of antimicrobials in Austrian dairy cattle production is negligible compared to their use in pig and poultry production systems. However, the use of HPCIAs, especially 3rd and 4th generation cephalosporins, should be minimised further.

Download full-text PDF

Source

Publication Analysis

Top Keywords

austrian dairy
12
dairy farms
12
3rd 4th
12
4th generation
12
generation cephalosporins
12
total consumption
12
consumption antimicrobials
12
"highest priority
8
priority critically
8
critically antimicrobials"
8

Similar Publications

Evaluation of factors associated with immunoglobulin, protein, fat and lactose concentrations in colostrum of dairy cows from Austria.

Acta Vet Scand

December 2024

Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna, 1210, Austria.

Background: Calves rely on the passive transfer with immunoglobulins derived from colostrum. Currently, there is a lack of knowledge on colostrum management practices and colostrum quality on small scale family-owned dairy farms in Austria. The objectives of this study were to describe factors that are associated with immunoglobulin, protein, fat and lactose concentrations in dairy cow colostrum from the federal state of Salzburg.

View Article and Find Full Text PDF

Evaluation of changes in calf management from 2012 to 2022 on Austrian dairy farms using an online questionnaire.

J Dairy Sci

December 2024

Center for Veterinary Systems Transformation and Sustainability, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine, 1210 Vienna, Austria.

Calf management is important for the development, health, and welfare of the animals. In this follow-up study, we evaluated calf management practices on dairy farms in Austria using an online questionnaire in 2021 and 2022. We tested the hypothesis that farmers changed calf management on their farm within these 10 years.

View Article and Find Full Text PDF

Background And Aim: In some countries, the application of digital technologies in dairy cattle breeding is still under development. This study aimed to investigate the use of digital technologies in dairy cattle breeding to improve the reproductive function of cows and heifers in three northern regions of Kazakhstan.

Materials And Methods: This study explores the application of Austrian smaXtec bolus sensors, which enable the daily monitoring of the reproductive functions of cows and heifers in livestock.

View Article and Find Full Text PDF

Evaluation of 'In-Parlour Scoring' (IPS) to Detect Lameness in Dairy Cows during Milking.

Animals (Basel)

October 2024

Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, 1210 Vienna, Austria.

The objective of this study was to evaluate the potential of 'In-Parlour Scoring' (IPS) as an alternative to locomotion scoring in herringbone, side-by-side, and tandem milking parlours in Austria. Between January and May 2023, a total of 990 observations were conducted on 495 cows across eleven Austrian dairy farms by two investigators working simultaneously but independently of each other. The observation criteria included shifting weight, claw conformation, and obvious disorders of the distal limb.

View Article and Find Full Text PDF

Mastitis has a cumulative and lasting effect on milk yield and lactose content in dairy cows.

J Dairy Sci

January 2025

Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, 35020 Legnaro (PD), Italy.

Milk lactose content (LC) physiologically decreases with parity order in dairy cows, but also after udder health inflammation(s) and in presence of elevated milk SCC in subclinical cases. Therefore, the progressive decrease in milk LC observed along cows' productive life can be attributed to a combination of factors that altogether impair the epithelial integrity, resulting in weaker tight junctions, e.g.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!