Objective: To compare the efficacy of opt-in versus opt-out recruitment methods in pediatric weight management clinical trials.
Methods: Recruitment of preschoolers and school-age children across two obesity randomized controlled trials (RCTs) were compared using the same opt-in recruitment approach (parents contact researchers in response to mailings). Opt-in and opt-out strategies (parents send decline postcard in response to mailings if they do not want to participate) were then compared across two preschool obesity RCTs.
Results: Opt-in strategies yielded a significantly lower overall recruitment rate among preschoolers compared with school-age children. Among preschoolers, an opt-out strategy demonstrated a significantly higher overall recruitment rate compared with an opt-in strategy with the main advantage in the number of families initially contacted.
Conclusions: Opt-out recruitment strategies may be more effective in overcoming the barriers of recruitment in the preschool age-group because it does not rely on parent recognition of obesity.
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http://dx.doi.org/10.1093/jpepsy/jsw054 | DOI Listing |
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Medical Surgical Nursing Department, Faculty of Nursing, Alexandria University, Alexandria, Egypt.
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PLoS One
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Population Health Sciences, Bristol Medical School, University of Bristol, Bristol, United Kingdom.
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Institute for Food and Resource Economics, University of Bonn, Nußallee 21, Bonn53115, Germany.
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Fundación Mundo Sano, Buenos Aires, Argentina.
Background: Mother-to-child transmission (MTCT) of Trypanosoma cruzi and hepatitis B virus (HBV) increases morbidity and disability in Latin America and the Caribbean. The tailormade comprehensive antenatal care based on the Framework for the elimination of MTCT of HIV, syphilis, hepatitis B virus (HBV), and Chagas disease (EMTCT Plus) has been implemented in the region since 2018 through a private-public partnership. This study aimed to estimate the effectiveness of the intervention in preparing MTCT of T.
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November 2024
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Background: Supermarkets are businesses, and any voluntary changes to increase the healthiness of their food offerings must align with retailers' commercial needs. Business outcomes of healthy food retail strategies are important non-health factors that may influence retailers' decisions to implement these strategies. Although there is growing evidence on the significance of various business outcomes, such as net profit and customer satisfaction, it remains unclear how retailers value and trade-off these outcomes against each other.
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