Bacterial pathogens are a leading cause of waterborne disease, and may result in gastrointestinal outbreaks worldwide. Inhabitants of the Bassaseachic Falls National Park in Chihuahua, Mexico show seasonal gastroenteritis problems. This aim of this study was to detect enteropathogenic microorganisms responsible for diarrheal outbreaks in this area. In 2013, 49 surface water samples from 13 selected sampling sites along the Basaseachi waterfall and its main rivers, were collected during the spring, summer, autumn, and winter seasons. Fecal and total coliform counts were determined using standard methods; the AutoScan-4 system was used for identification of isolates and the antibiotic resistance profile by challenging each organism using 21 antibiotics. Significant differences among seasons were detected, where autumn samples resulted in the highest total (p < 0.05) and fecal (p < 0.001) coliform counts, whereas the lowest total coliform counts were recorded in spring. Significant differences between sampling sites were observed, where samples from sites 6, 8, and 11 had the highest total coliform counts (p < 0.009), whereas samples from site 9 exhibited the lowest one. From the microbiological analysis, 33 bacterial isolates from 13 different sites and four sampling seasons were selected; 53% of isolates were resistant to at least one antibiotic, and 15% exhibited a multidrug resistance (MDB) phenotype. MDB were identified as Klebsiella oxytoca (two out of four identified isolates), Escherichia coli (2/7), and Enterobacter cloacae (1/3). In addition, some water-borne microorganisms exhibited resistance to cefazoline, cefuroxime, ampicillin, and ampicillin-sulbactam. The presence of these microorganisms near rural settlements suggests that wastewater is the contamination source, providing one possible transmission mechanism for diarrheal outbreaks.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924054PMC
http://dx.doi.org/10.3390/ijerph13060597DOI Listing

Publication Analysis

Top Keywords

coliform counts
16
total coliform
12
surface water
8
bassaseachic falls
8
falls national
8
national park
8
diarrheal outbreaks
8
sampling sites
8
highest total
8
multidrug-resistant bacteria
4

Similar Publications

The microbial pollution status of river surface water is important to ensure a river-based quality drinking water supply for the public. The present study aimed to investigate bacterial contamination status in the upper Mahaweli River, the main drinking water supplier to the hill country of Sri Lanka. Both the raw surface water and treated water, taken at 14 drinking water treatment plants (DWTPs) along the river segment of 60 km between Kotmale and Victoria reservoirs, were tested for total bacterial counts (TBC), total coliform counts (TCC) and faecal coliform counts (FCC).

View Article and Find Full Text PDF

The principal constituent of liquorice root () is glycyrrhizin, a triterpene saponin that is approximately many times sweeter than sucrose, the main active component. This study aimed to investigate the dietary liquorice root powder (LRP) on production performance, serum biochemical, gut health and carcass characteristics of Kadaknath (KN) birds as replacement of antibiotic growth promoter. Day-old Kadaknath chicks (n = 240) with uniform body weight were selected randomly and divided into six different treatments, each one with five replicates and eight birds per replicate, and raised in battery brooder cages for 15 weeks.

View Article and Find Full Text PDF

Safety and quality of milk and milk products are an increasing concern worldwide. Milk and milk products are major causes of milk-borne diseases due to contamination with microorganisms resulting from a lack of standard milk handling procedures and hygienic practices. Thus, the study aims to investigate the microbial quality and safety of cow milk and milk products and isolate some bacteria in Tigray.

View Article and Find Full Text PDF

Contamination of milk is a serious public health risk, particularly in developing countries such as Ethiopia. Training is a tool for improving the quality and safety of milk. However, its effect on the microbial quality and safety of milk has not been well documented.

View Article and Find Full Text PDF

A comparative approach on the prophylactic impact of fermented beverages on acute ulcerative colitis in mouse model.

Pol J Vet Sci

December 2024

Department of Pathology, Faculty of Veterinary Medicine, Burdur Mehmet Akif Ersoy University, Burdur, 15030, İstiklal Campus, Burdur, Turkey.

Acute ulcerative colitis is an inflammatory disease of the colon that is becoming increasingly prevalent. Yet, a growing body of evidence supports the efficacy of dietary interventions in preventing acute ulcerative colitis. Fermented beverages have been the focus of research in humans and animals for several years due to their potential to influence overall health functions with an emphasis on gut health.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!