Effects of Corn Oil and Pectin on the Production of Short-chain Fatty Acids in the Cecum, on the Growth of Colonic Bacteria, and on the Liver Cholesterol Level in Rats.

Biosci Biotechnol Biochem

a Yamawaki Gakuen Junior College, 10-36 Akasaka 4-chome, Minato-ku, Tokyo 107 , Japan.

Published: January 1993

Download full-text PDF	Source
http://dx.doi.org/10.1271/bbb.57.315	DOI Listing

Publication Analysis

effects corn

corn oil

oil pectin

pectin production

production short-chain

short-chain fatty

fatty acids

acids cecum

cecum growth

growth colonic

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!