The evolution of resistance and cross-resistance threaten the sustainability of genetically engineered crops that produce insecticidal toxins derived from the bacterium Bacillus thuringiensis (Bt). Western corn rootworm, Diabrotica virgifera virgifera LeConte, is a serious pest of maize and has been managed with Bt maize since 2003. We conducted laboratory bioassays with maize hybrids producing Bt toxins Cry3Bb1, mCry3A, eCry3.1Ab, and Cry34/35Ab1, which represent all commercialized Bt toxins for management of western corn rootworm. We tested populations from fields where severe injury to Cry3Bb1 maize was observed, and populations that had never been exposed to Bt maize. Consistent with past studies, bioassays indicated that field populations were resistant to Cry3Bb1 maize and mCry3A maize, and that cross-resistance was present between these two types of Bt maize. Additionally, bioassays revealed resistance to eCry3.1Ab maize and cross-resistance among Cry3Bb1, mCry3A and eCry3.1Ab. However, no resistance or cross-resistance was detected for Cry34/35Ab1 maize. This broad-spectrum resistance illustrates the potential for insect pests to develop resistance rapidly to multiple Bt toxins when structural similarities are present among toxins, and raises concerns about the long-term durability of Bt crops for management of some insect pests.
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http://dx.doi.org/10.1038/srep27860 | DOI Listing |
J Exp Bot
December 2024
Molecular Systems Biology Lab (MOSYS), Department of Functional and Evolutionary Ecology, University of Vienna, Djerassiplatz 1, 1030 Vienna, Austria.
Our current agricultural system faces a perfect storm-climate change, burgeoning population, and unpredictable outbreaks like COVID-19 disrupt food production, particularly for vulnerable populations in developing countries. A paradigm shift in agriculture practices is needed to tackle these issues. One solution is the diversification of crop production.
View Article and Find Full Text PDFGM Crops Food
December 2025
College of Agronomy, Jilin Agricultural University, Changchun, China.
Maize ( L.) is a major food and feed crop and an important raw material for energy, chemicals, and livestock. The NF-Y family of transcription factors in maize plays a crucial role in the regulation of plant development and response to environmental stress.
View Article and Find Full Text PDFWorld Dev Perspect
December 2024
Canada Research Chair in Global Women's Issues, University of Western Ontario, Lawson Hall 3244, 1151 Richmond St, London, ON N6A 3K7, Canada.
Research conducted in developing countries in the past 50 years generally suggests that most agricultural innovations (whether technological, social, or financial in nature) end up reinforcing existing socio-economic hierarchies based on gender and class. Most of these findings are drawn from the Green Revolution, which focused overwhelmingly on high-yielding varieties of rice, maize, and wheat, along with the introduction or expansion of irrigation and extension services and the use of fertilizers and pesticides. Less is known about how agricultural innovations involving other crops or livestock, especially if introduced in tandem, perform in alleviating poverty or reducing gender inequality.
View Article and Find Full Text PDFEnviron Sci Technol
December 2024
State Key Laboratory of Earth Surface Processes and Resource Ecology, Beijing Normal University, Beijing 100875, China.
Agriculture is the largest anthropogenic source of NO emissions and plays a crucial role in global greenhouse gas mitigation. In an increasingly populated world with growing food demands, a precise and high-resolution spatial prediction of agricultural NO emissions becomes essential in reducing global emissions. In this study, an integrated assessment model coupled with the land cover downscaling module is employed to predict crop-specific NO emissions at a 0.
View Article and Find Full Text PDFPlanta
December 2024
Department of Plant Pathology and Microbiology, Texas A&M University, College Station, TX, 77843, USA.
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