The present study deals about the vicinity of phytochemicals present in the Phyllanthus emblica (P. emblica) seed extract. The bio-active compounds present in the methanolic seed extract have been identified using Gas Chromatography Mass Spectroscopy (GC-MS)·The antioxidant activity of P. emblica seed extract was evaluated using assistance of DPPH (2,2-Diphenyl-1-picrylhydrazyl) assay. The determination of total phenol and flavonoid substance were contemplated. Further blood clot lysis activity was also done to check the percentage of clot lysis in methanolic seed extract. The result proved that seed extract has potential application. The GCMS results of P. emblica suggest that Octyl-β-d-Glucopyranoside is present in major quantity. The work has been designed towards the degradation of 2-nitrophenol and 4-nitrophenol using P. emblica methanolic seed extract. The progress of nitrophenol degradation has been observed in UV-visible spectroscopy. At 5min duration, the 4-nitrophenol has been degraded up to 82.42%. This may be due to the presence of secondary metabolites such as alkaloids, carbohydrate and phenols in the P. emblica seed extract. The seed extract showed good scavenging activity which resulted in IC50 value of 85.92μg/mL. The total phenol and flavonoid content present in the extract were 48.242 and 12.72mg/mL. Also the seed extract showed good lysis when compared to the standard streptokinase.
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http://dx.doi.org/10.1016/j.jphotobiol.2016.05.033 | DOI Listing |
Front Plant Sci
January 2025
School of Information Engineering, Henan Institute of Science and Technology, Xinxiang, China.
Hyperspectral images are rich in spectral and spatial information, providing a detailed and comprehensive description of objects, which makes hyperspectral image analysis technology essential in intelligent agriculture. With various corn seed varieties exhibiting significant internal structural differences, accurate classification is crucial for planting, monitoring, and consumption. However, due to the large volume and complex features of hyperspectral corn image data, existing methods often fall short in feature extraction and utilization, leading to low classification accuracy.
View Article and Find Full Text PDFJ Diabetes Res
January 2025
Department of Nutrition and Food Technology, Jashore University of Science and Technology, Jashore, Bangladesh.
Mushrooms and fenugreek are widely used to reduce hyperglycemia, and fenugreek is also used as a culinary ingredient to enhance flavor and aroma. This study is aimed at investigating the underlying mechanisms of the hypoglycemic effects of mushrooms and fenugreek in a Type 2 diabetic rat model. Adenosine monophosphate (AMP)-activated protein kinase (AMPK) functions to reduce hyperglycemia through insulin-independent pathways and protects beta-cells.
View Article and Find Full Text PDFProtoplasma
January 2025
Department of Pharmaceutical Botany, Faculty of Pharmacy, Atatürk University, Erzurum, Türkiye.
Diabetes mellitus (DM) and cancer are multifactorial diseases with significant health consequences, and their relationship with aging makes them particularly challenging. Epidemiological data suggests that individuals with DM are more susceptible to certain cancers. This study examined the bioactive properties of Hypericum scabrum extracts, including methanol, hexane, and others, focusing on their inhibitory effects on key enzymes associated with DM and neurodegenerative diseases, such as acetylcholinesterase, butyrylcholinesterase, α-amylase, and α-glucosidase.
View Article and Find Full Text PDFHeliyon
January 2025
Research Unit of Biochemistry, Medicinal Plants, Food Sciences and Nutrition, Department of Biochemistry, University of Dschang, P.O. Box 67, Dschang, Cameroon.
The aim of this work was to determine the nutritional value and antioxidant potential of the pulp and seeds of the fruit of grown and consumed in the Eastern Region of Cameroon. The physicochemical and nutritional analyses of the pulp and seeds showed that the water content ranged from 89.33 to 95.
View Article and Find Full Text PDFAm J Chin Med
January 2025
School of Pharmacy, Nantong University, 9 Seyuan Road, Nantong 226019, P. R. China.
Ginkgolic acids (GAs) are distinctive secondary metabolites of () primarily found in its leaves and seeds, with the highest concentration located in the exotesta. GAs are classified as long-chain phenolic compounds, and exhibit structural similarities to lignoceric acid. Their structural diversity arises from variations in the length of side chains and their number of double bonds, resulting in six distinct forms within extracts (GBE).
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