Background: Plants became the basis of traditional medicine system throughout the world for thousands of years and continue to provide mankind with new remedies. Annona muricata, the plant of Annonaceae family, is also known as sour sop or Graviola. In recent years, many compounds have been reported and have gained organic chemist's and biochemist's attention because of their novel structure and wide range of bioactivity. Local populations have used the bark, leaves, roots, fruit, seeds and flowers for thousands of years to treat everything from arthritis to liver problems. Annonaceous acetogenins found only in the Annonaceae family kill malignant cells of 12 different types of cancer including Breast, Ovarian, Colon, Prostate, Liver, Lung, Pancreatic and Lymphoma.
Methods: Hence, the study was initiated to identify, fractionate and validate compounds of pharmaceutical importance from the leaf extract. Research was made for the phytochemical screening using different solvents and the metabolites were screened using TLC.
Results: The presence of acetogenins was confirmed using PMA 5% spray. The anti-cancer activity studies were done for Breast Cancer cell lines, MCF-7 and the cell inhibition activity was 98%. We were curious to study the computational part of the aetogenins; hence, apart from the experimental studies, various computational studies were progressed using Schrödinger and other computational tools to validate the key target protein and the potent molecule "Coronin" and Annonaine.
Conclusion: To predict and decipher the activity of various acetogenins in Annona muricata and its potent activity towards the inhibition of cancer cell lines, it is interesting to look out for the potent lead compound against the disease.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.2174/1381612822666160531163144 | DOI Listing |
Drug Target Insights
January 2025
Department of Pharmacology, University of Free State, Bloemfontein - South Africa.
Introduction: biofilm formation is a significant contributor to antifungal resistance, necessitating new treatment strategies. Lin., a traditional herbal remedy, has shown promise in combating microbial infections.
View Article and Find Full Text PDFFood Res Int
January 2025
Department of Nutrition and Health, Federal University of Viçosa, Viçosa, MG, Brazil. Electronic address:
Umbu-caja and soursop from the Northeast region of Brazil are rich in nutrients and bioactive compounds and are widely processed by the fruit agroindustry. However, there is a lack of research examining the composition and nutritional/technological potential of these co-product fruits. The present study evaluated the nutritional and technological characteristics of umbu-caja and soursop co-product flours (UCF and SCF, respectively), in addition to cytotoxicity in healthy cells.
View Article and Find Full Text PDFLife (Basel)
December 2024
Department of Molecular Medicine, School of Medicine, University of Colima, Colima 28040, Mexico.
Background: L. (guanabana) leaves are rich in bioactive compounds with potential antioxidant properties. In the state of Colima, both ethanolic extracts and infusions are traditionally used in folk medicine to address various ailments.
View Article and Find Full Text PDFFood Chem
December 2024
Tecnológico Nacional de México, Instituto Tecnológico de Tepic; Laboratorio Integral de Investigación en Alimentos, Av. Tecnológico #2595 Col. Frac. Lagos del Country, C.P., Tepic 63175, Nayarit, Mexico. Electronic address:
Kombucha is a fermented beverage with health effects, made mainly from green tea and black tea; however, it can also be made from other leaves such as those of jackfruit and soursop, which are not used even though they have been reported to have positive health effects. Due to the above, in this work "kombucha" beverages based on jackfruit and/or soursop leaves were developed and analyzed to take advantage of these by-products. It was found that fermentation produced significant changes, being the optimal kombucha formulation green tea with soursop leaves (GTKS), obtaining a higher content of antioxidant compounds (mainly catechin, rutin and shikimic acid) and greater ferric reducing antioxidant power (FRAP) (1.
View Article and Find Full Text PDFNeotrop Entomol
December 2024
Postgraduate Program in Tropical Agriculture, Federal University of Espírito Santo - UFES, São Mateus, Espírito Santo, Brazil.
This study aimed to determine the chemical composition of ginger Zingiber officinale Roscoe (Zingiberaceae) and soursop Annona muricata Linn (Annonaceae) oils, formulate stable emulsions of these oils separately, as well as neem oil Azadirachta indica A. Juss (Meliaceae), and evaluate the insecticidal activity of these emulsions against Duponchelia fovealis Zeller, 1847 (Lepidoptera: Crambidae). Each stable emulsion contained an oil phase containing ginger, soursop, or neem oil, a fruit polyalcohol-based emulsifier, ethanol, or water.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!