Bis-Pyrano Prenyl Isoflavone Improves Glucose Homeostasis by Inhibiting Dipeptidyl Peptidase-4 in Hyperglycemic Rats.

J Cell Biochem

Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Campus Universitário, Trindade, Cx. Postal 5069, CEP: 88040-970, Florianópolis, Santa Catarina, Brazil.

Published: January 2017

AI Article Synopsis

  • Isoflavones, specifically bis-pyrano prenyl isoflavone from Polygala molluginifolia, show promise in improving glucose homeostasis in hyperglycemic rats by enhancing glucose tolerance and increasing liver glycogen.
  • The isoflavone acts by inhibiting maltase activity and stimulating the secretion of GLP-1 and insulin, exhibiting effects similar to the diabetic medication sitagliptin.
  • Additionally, it promotes calcium influx in intestinal cells through various signaling pathways, contributing to GLP-1 secretion and potentially reducing protein glycation for long-term benefits.

Article Abstract

Isoflavones widely distributed in plants prevent diabetes. This study investigated the in vivo and in vitro effect of 3',4'-dihydroxy-6″,6″,6″',6″'-tetramethylbis(pyrano[2″,3″:5,6::2″',3″':7,8]isoflavone (bis-pyrano prenyl isoflavone) on glucose homeostasis in hyperglycemic rats. The ethyl acetate fraction from aerial parts of Polygala molluginifolia that contain isoflavones was assayed on glucose tolerance, on in vitro maltase activity and on protein glycation. The isoflavone bis-pyrano prenyl isolated from this fraction was investigated on glucose homeostasis. The in vivo action of the isoflavone exhibits an anti-hyperglycemic effect by improving glucose tolerance, augmenting the liver glycogen, inhibiting maltase activity, and stimulating glucagon-like peptide-1 (GLP-1) and insulin secretion. The in vitro isoflavone inhibits dipeptidyl peptidase-4 (DPP-4) activity since the glucose tolerance was improved in the presence of the isoflavone as much as sitagliptin, an inhibitor of DPP-4. However, the co-incubation with isoflavone and sitagliptin exhibited an additive anti-hyperglycemic action. The isoflavone increased the GLP-1 faster than the positive hyperglycemic group, which shows that the intestine is a potential target. Thus, to clarify the main site of action in which isoflavone improves glucose balance, the in vitro mechanism of action of this compound was tested in intestine using calcium influx as a trigger for the signal pathways for GLP-1 secretion. The isoflavone stimulates calcium influx in intestine and its mechanism involves voltage-dependent calcium channels, phospholipase C, protein kinase C, and stored calcium contributing for GLP-1 secretion. In conclusion, the isoflavone regulates glycaemia by acting mainly in a serum target, the DPP-4 inhibitor. Furthermore, the long-term effect of isoflavone prevents protein glycation. J. Cell. Biochem. 118: 92-103, 2017. © 2016 Wiley Periodicals, Inc.

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http://dx.doi.org/10.1002/jcb.25614DOI Listing

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Bis-Pyrano Prenyl Isoflavone Improves Glucose Homeostasis by Inhibiting Dipeptidyl Peptidase-4 in Hyperglycemic Rats.

J Cell Biochem

January 2017

Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Santa Catarina, Campus Universitário, Trindade, Cx. Postal 5069, CEP: 88040-970, Florianópolis, Santa Catarina, Brazil.

Article Synopsis
  • Isoflavones, specifically bis-pyrano prenyl isoflavone from Polygala molluginifolia, show promise in improving glucose homeostasis in hyperglycemic rats by enhancing glucose tolerance and increasing liver glycogen.
  • The isoflavone acts by inhibiting maltase activity and stimulating the secretion of GLP-1 and insulin, exhibiting effects similar to the diabetic medication sitagliptin.
  • Additionally, it promotes calcium influx in intestinal cells through various signaling pathways, contributing to GLP-1 secretion and potentially reducing protein glycation for long-term benefits.
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