This data article contains values of oxygen and carbon dioxide solubility and diffusivity measured in various model and real food products. These data are stored in a public repository structured by ontology. These data can be retrieved through the @Web tool, a user-friendly interface to capitalise and query data. The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4865664 | PMC |
| http://dx.doi.org/10.1016/j.dib.2016.04.044 | DOI Listing |
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