Immune relevant molecules identified in the skin mucus of fish using -omics technologies.

Mol Biosyst

Faculty of Biosciences and Aquaculture, Nord University, Bodø, Norway.

Published: June 2016

AI Article Synopsis

  • - This review discusses the role of immune-related molecules in fish skin mucus, which protects fish in their watery environment and prevents pathogen entry.
  • - It highlights various components found in the mucus, including proteins like lysozyme and transferrin, which play important roles in immune response, along with other molecules like RNA and lipids.
  • - The review also notes that while some immune molecules show changes during pathogen exposure, much of the research on fish mucus remains limited, highlighting areas that require further investigation.

Article Abstract

This review will give an overview of immune relevant molecules in fish skin mucus. The skin of fish is continuously exposed to a water environment, and unlike that of terrestrial vertebrates, it is a mucosal surface with a thin epidermis of live cells covered by a mucus layer. The mucosa plays an important role in maintaining the homeostasis of the fish and preventing the entry of invading pathogens. This review provides an overview of proteins, RNA, DNA, lipids and carbohydrates found in the skin mucus of studied species. Proteins such as actin, histones, lectins, lysozyme, mucin, and transferrin have extracellular immune relevant functions. Complement complement molecules, heat shock molecules and superoxide dismutase present in mucus show differential expression during pathogen challenge in some species, but their functions in mucus, if any, need to be shown. RNA, DNA, lipids, carbohydrates and metabolites in mucus have been studied to a limited extent in fish, the current knowledge is summarized and knowledge gaps are pointed out.

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Source
http://dx.doi.org/10.1039/c5mb00890eDOI Listing

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