[This corrects the article DOI: 10.1371/journal.pone.0151432.].

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4861289PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0155568PLOS

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Quercetin promotes the recovery of iron chlorosis in strawberry plants.

Plant Physiol Biochem

December 2024

MED - Mediterranean Institute for Agriculture, Environment and Development & CHANGE-Global Change and Sustainability Institute, Faculty of Science and Technology, Building 8, University of Algarve, Campus of Gambelas, 8005-139, Faro, Portugal.

Iron (Fe) chlorosis is very common in plants cultivated in calcareous soils of the Mediterranean basin and is usually corrected by the application of Fe chelates to the soil, which can have a negative impact on the environment. The aim of this experiment was to assess the role of quercetin, a natural compound widely present in plants and known to bind Fe, in correcting Fe chlorosis when supplied in the Hoagland nutrient solution. In this context, strawberry plants were grown at different Fe concentrations, with 0 (Fe0), 1 (Fe1) and 5 (Fe5) μM of Fe in the nutrient solution, until the onset of clear Fe chlorosis symptoms.

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