This study aimed to evaluate the effects of exercise training on triglyceride deposition and the expression of musclin and glucose transporter 4 (GLUT4) in a rat model of insulin resistance. Thirty male Sprague-Dawley rats (8 weeks old, weight 160±10 g) were fed a high-fat diet (40% calories from fat) and randomly divided into high-fat control group and swimming intervention group. Rats fed with standard food served as normal control. We found that 8-week swimming intervention significantly decreased body weight (from 516.23±46.27 to 455.43±32.55 g) and visceral fat content (from 39.36±2.50 to 33.02±2.24 g) but increased insulin sensitivity index of the rats fed with a high-fat diet. Moreover, swimming intervention improved serum levels of TG (from 1.40±0.83 to 0.58±0.26 mmol/L) and free fatty acids (from 837.80±164.25 to 556.38±144.77 μEq/L) as well as muscle triglycerides deposition (from 0.55±0.06 to 0.45±0.02 mmol/g) in rats fed a high-fat diet. Compared with rats fed a standard food, musclin expression was significantly elevated, while GLUT4 expression was decreased in the muscles of rats fed a high-fat diet. In sharp contrast, swimming intervention significantly reduced the expression of musclin and increased the expression of GLUT4 in the muscles of rats fed a high-fat diet. In conclusion, increased musclin expression may be associated with insulin resistance in skeletal muscle, and exercise training improves lipid metabolism and insulin sensitivity probably by upregulating GLUT4 and downregulating musclin.
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http://dx.doi.org/10.1590/1414-431X20165129 | DOI Listing |
Am J Physiol Regul Integr Comp Physiol
March 2025
Department of Physiology and Pathology, School of Dentistry, UNESP - São Paulo State University, Araraquara - SP, Brazil.
Obesity is increasingly prevalent worldwide, and climate change is exacerbating water shortages, leading to dehydration. Both obesity and dehydration cause increased arterial pressure (AP), fluid electrolytic imbalance, and neuroinflammation. Thus, the present study aimed to verify the changes in the cardiovascular system, hydroelectrolytic balance and microglia and neuronal activation in rats fed with a high-fat diet (HFD) in response to 24 h of water deprivation (WD) and the possible mechanisms involved.
View Article and Find Full Text PDFSci Rep
March 2025
State Key Laboratory for the Modernization of Classical and Famous Prescriptions of Chinese Medicine, Nanchang, 330096, Jiangxi, China.
Irritable bowel syndrome (IBS) is a common clinical functional gastrointestinal disease. It has a complex pathophysiological mechanism, in which the imbalance of gut microbiota might play an important role. Lacidophilin tablets (LH) can regulate gut microbiota, but their effect on IBS is unknown.
View Article and Find Full Text PDFZhen Ci Yan Jiu
February 2025
College of Acupunture-Moxibustion and Tuina, Guizhou University of Traditional Chinese Medicine, Guiyang 550025, China.
Objectives: To investigate the effects of electroacupuncture (EA) on liver function, lipid metabolism, hepatic histopathology, and the expression of molecules in the SIRT1/FOXO1 signaling pathway in rats with non-alcoholic fatty liver disease (NAFLD), as well as to explore its potential underlying mechanisms.
Methods: A total of 13 SD rats were assigned to the blank group and fed a standard diet. An NAFLD model was established in 43 SD rats through a 12-week high-fat diet.
Lipids
March 2025
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Lactobacillus plantarum fermented barley extract (LFBE) has a potent anti-obesity effect on high-fat-diet fed (HFD) obese rats. However, the underlying mechanism remains unclear. Herein, we investigated the anti-obesity effect and mechanism of LFBE in 3 T3-L1 preadipocytes and HFD-induced obese rats.
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March 2025
Biochemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt.
We evaluated the effect of trans-resveratrol (RSV) in ameliorating biochemical and molecular alterations in obese Wister male rats fed on high-fat/high-fructose-fed. Male Wister rats were divided into eight groups and fed with either a standard diet (control), high fructose (HF), high fat (HFAT), or a high- fructose high- fat (HF/HFAT) diet and supplemented with RSV (30 mg/kg/day) for 4 weeks. The food intake, body weight, glycemic parameters, lipid profile, oxidative stress were assessed.
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