The present study aimed at isolating rhamnolipid biosurfactant-producing bacteria that could utilize paneer whey, an abundant waste source as sole medium for the production purpose. Pseudomonas aeruginosa strain, SR17, was isolated from hydrocarbon-contaminated soil that could efficiently utilize paneer whey for rhamnolipid production and reduce surface tension of the medium from 52 to 26.5 mN/m. The yield of biosurfactant obtained was 2.7 g/l, upgraded to 4.8 g/l when supplemented with 2 % glucose and mineral salts. Biochemical, FTIR, and LC-MS analysis revealed that extracted biosurfactant is a combination of both mono and di-rhamnolipid congeners. The critical micelle concentration (CMC) was measured to be 110 mg/l. Emulsification activity of the biosurfactant against n-hexadecane, olive oil, kerosene, diesel oil, engine oil, and crude oil were found to be 83, 88, 81, 92, 86, and 100 %, respectively. The rhamnolipid was detected to be non-toxic against mouse fibroblastic cell line L292.
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http://dx.doi.org/10.1007/s12010-016-2105-9 | DOI Listing |
J Dairy Res
February 2024
Department of Food and Nutritional Sciences, North Carolina Agricultural and Technical State and University, Greensboro, NC, USA.
The experiments reported in this research paper aimed to evaluate the physico-chemical and sensory characteristics, microbial quality and antioxidant potential of goat's milk paneer during storage (0-12 d, 4 ± 1°C). The juices from five different citrus fruits were used as coagulant (treatments) to make goat's milk paneer. The pH of all paneer samples decreased during storage whereas titratable acidity increased.
View Article and Find Full Text PDF3 Biotech
February 2024
Microbiology and Fermentation Technology Department, CSIR-Central Food Technological and Research Institute, Mysore, Karnataka 570020 India.
Unlabelled: In this study, NCIM 5752, a new isolate has been explored for probiotic properties and has shown significant bile salt hydrolase activity and cholesterol-reducing activity (56.7 ± 0.27%) in the presence of bile salts.
View Article and Find Full Text PDFJ Food Sci Technol
November 2022
Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, 132001 Haryana India.
Unlabelled: Zinc is an essential micronutrient for numerous catalytic, structural and regulatory functions in human body. However, its direct fortification in the food matrix poses the challenges of decreased bio-accessibility by forming insoluble sediments. Complexing zinc with polysaccharides has been reported as a possible intervention to address this issue by keeping the zinc in soluble form.
View Article and Find Full Text PDFPlants (Basel)
July 2022
Department of Environmental Science, School of Earth and Environmental Sciences (SEES), Babasaheb Bhimrao Ambedkar University (A Central University), Vidya Vihar, Raebareli Road, Lucknow 226 025, Uttar Pradesh, India.
The excess use of chemicals by farmers in the agroecosystems degrades soil quality, disturbs soil ecology, and increases soil salinity and health hazards in humans. is an important medicinal and aromatic crop whose leaves contain steviol glycosides (SGs). The NAIMCC-B-02323 strain STJP from the rhizosphere of producing salicylic acid (16.
View Article and Find Full Text PDFPak J Pharm Sci
January 2020
Department of Theriogenology, University of Veterinary & Animal Sciences, Lahore, Pakistan.
Whey plays an important role in the sports nutrition because of high quality proteins and essential amino acid profile. Nine formulations of sportsman drinks were made using Cheddar, Mozzarella and Paneer whey with normal as well as additional fermentation. The developed sportsman drinks were evaluated for physico-chemical analyses, amino acid profile, viscosity and total plate count along with sensory response during two month storage.
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