Download full-text PDF

Source
http://dx.doi.org/10.1007/BF01700236DOI Listing

Publication Analysis

Top Keywords

cyanide content
4
content cassava
4
cassava mash
4
mash gari
4
gari flour
4
flour influence
4
influence water
4
water activity
4
activity storage
4
cyanide
1

Similar Publications

Tree bark is a crucial tissue that defends tree stems from invasions by microorganisms. However, our understanding of the constitutive chemical defense mechanisms of the tree barks remains limited. Our group recently discovered that the inner bark of Sorbus commixta exhibited potent inhibitory effects on the growth of the white-rot fungus, Trametes versicolor.

View Article and Find Full Text PDF

The roots of Panax ginseng C. A. Meyer (ginseng) are one of the traditional medicinal herbs in Asian countries and is known as the "king of all herbs".

View Article and Find Full Text PDF

Cyanide often forms as a byproduct during the fermentation process of distilled spirits, and excessive amounts can cause damage to health. Cyanide poisoning is also common in alcoholic beverages and water. Therefore, the cyanide content measurement in water and distilled spirits is essential.

View Article and Find Full Text PDF

Strawberry (Fragaria × ananassa) is a horticultural crop known for its sensitivity to mechanical damage and susceptibility to postharvest decay. In recent years, various strategies have been implemented to enhance both the yield and quality of strawberries, among which the application of nitric oxide-producing compounds has garnered special attention. The present study aimed to investigate the effects of varying concentrations of sodium nitroprusside (SNP), specifically 0, 200, 400, and 600 μM, on strawberries (cv.

View Article and Find Full Text PDF

Cyanogenic glycosides are plant-derived, nitrogen-containing secondary metabolites that release toxic cyanide ions upon hydrolysis by glycosidic enzymes. Therefore, consuming food items enriched with such compounds without proper remediation can cause acute cyanide intoxication. Thus, in this work, we utilize cyanide-responsive oxidized bisindole-based chromogenic probes to detect cyanogenic glycosides, such as amygdalin and linamarin (LOD: 0.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!