Poultry slaughterhouse wastewater contains nutrients that are sufficient for microbial growth; moreover, the wastewater has microorganisms which can be harnessed to perform specific functions. Additionally, these microorganisms can grow either in planktonic (free floating) mode or sessile (attached) mode. This study focused on the optimisation of bioflocculant production by quantifying flocculation activity, determined using kaolin clay (4 g/L), by isolates prevalent in poultry slaughterhouse wastewater. Subsequent to their identification and characterisation, six bacterial strains were initially isolated from the poultry wastewater. Although all the isolated microorganisms produced bioflocculants under different conditions, i.e. pH and temperature, the strain that produced bioflocculants with a higher flocculation activity was isolate BF-3, a Comamonas sp., achieving a flocculation activity of 93.8% at 32.9 °C and pH 6.5. Fourier transform infrared spectroscopy (FTIR) analysis of the bioflocculant of the isolate, showed the presence of hydroxyl, carboxyl, alkane and amine functional groups, an indication that the bioflocculant was a protein constituent.
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http://dx.doi.org/10.2166/wst.2016.047 | DOI Listing |
Poult Sci
January 2025
Flanders Research Institute for Agriculture, Fisheries and Food - Technology and Food Unit, Belgium. Electronic address:
Salmonellosis is the second most important zoonosis in Europe, with consumption of contaminated broiler meat and its derivative products as an important source of infection. One of the many measures to prevent Salmonella contamination of poultry meat at the slaughterhouses is logistic slaughter, this means that per day the contaminated flocks are slaughtered after the Salmonella free flocks. However, this principle relies on a monitoring system at farm level that is prone to false negatives.
View Article and Find Full Text PDFEnviron Technol
February 2025
PGEAGRI/CCET - Center of Exact Sciences and Technology, State University of Western of Paraná - UNIOESTE, Cascavel, Brazil.
The deammonification process is an efficient alternative to remove nitrogen from wastewater with a low carbon/nitrogen ratio. However, the reactor configuration and operational factors pose challenges for applications in treatment systems to remove nitrogen from municipal and industrial wastewater on a large scale. To address this gap, this study evaluated a new deammonification strategy using a single-stage membrane aerated biofilm reactor (MABR), operated with continuous flow, under different hydraulic retention times (HRT) in the post-treatment of poultry slaughterhouse wastewater with a low nitrogen load, similar to domestic wastewater.
View Article and Find Full Text PDFFoods
January 2025
Laboratory of Animal Food Products Hygiene and Veterinary Public Health, School of Veterinary Medicine, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Extended-spectrum-β-lactamase (ESBL) and carbapenemase-producing , and spp. are associated with hospital-acquired infections and are commonly isolated across the poultry food production chain. Comprehensive data regarding the prevalence, spatiotemporal variations, and characterization of β-lactam-resistant bacteria in poultry farms and slaughterhouses is scarce.
View Article and Find Full Text PDFBr Poult Sci
January 2025
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
1. This study investigated antimicrobial resistance, virulence factors and genotypic profiling among isolated from three sources (poultry farms, slaughterhouses and retail markets) in the poultry production chain in Zhejiang Province, China, to assess its potential risk to public health.2.
View Article and Find Full Text PDFPoult Sci
January 2025
Department of Biology and Animal Environment, Bydgoszcz University of Science and Technology, 85-084 Bydgoszcz, Poland.
This research aimed to determine the effect of intramuscular fat (IMF) levels in m. pectoralis major on carcass weight and composition, meat of male broiler chickens. Whole eviscerated necked carcasses of Ross 308 male broiler chickens aged 42 days were purchased from a commercial poultry slaughterhouse.
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