We present theoretical and numerical results for the one-dimensional stochastically forced Burgers equation decimated on a fractal Fourier set of dimension D. We investigate the robustness of the energy transfer mechanism and of the small-scale statistical fluctuations by changing D. We find that a very small percentage of mode-reduction (D ≲ 1) is enough to destroy most of the characteristics of the original nondecimated equation. In particular, we observe a suppression of intermittent fluctuations for D < 1 and a quasisingular transition from the fully intermittent (D=1) to the nonintermittent case for D ≲ 1. Our results indicate that the existence of strong localized structures (shocks) in the one-dimensional Burgers equation is the result of highly entangled correlations amongst all Fourier modes.
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http://dx.doi.org/10.1103/PhysRevE.93.033109 | DOI Listing |
Int J Behav Nutr Phys Act
December 2024
Glotech Group, Contractor for the Division of Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, 6710B Rockledge DrMSC 7004, Bethesda, MD, 20892, USA.
Background: Early-life food exposures may influence food preferences and receptivity, thereby impacting long-term diet quality. Infant exposure to discretionary foods may be more detrimental for infants with high food approach traits; conversely, early exposure to fruits and vegetables may be more important for those with high food avoidance traits. This study investigated associations of infant food exposures with early childhood diet quality and whether these associations are modified by infant appetitive traits.
View Article and Find Full Text PDFPhys Rev E
November 2024
Université Grenoble Alpes, CNRS, LPMMC, 38000 Grenoble, France.
A new scaling regime characterized by a z=1 dynamical critical exponent has been reported in several numerical simulations of the one-dimensional Kardar-Parisi-Zhang and noisy Burgers equations. In these works, this scaling, differing from the well-known KPZ one z=3/2, was found to emerge in the tensionless limit for the interface and in the inviscid limit for the fluid. Based on functional renormalization group, the origin of this scaling has been elucidated.
View Article and Find Full Text PDFPhys Rev E
November 2024
Scuola Internazionale di Studi Superiori Avanzati, Via Bonomea 265, 34136 Trieste, Italy and ISC-CNR, via Madonna del Piano 10, 50019 Sesto Fiorentino, Firenze, Italy.
The dynamics of initial long-wavelength excitations of the Fermi-Pasta-Ulam-Tsingou chain has been the subject of intense investigations since the pioneering work of Fermi and collaborators. We have recently found a regime where the spectrum of the Fourier modes decays with a power law and we have interpreted this regime as a transient turbulence associated with the Burgers equation. In this paper we present the full derivation of the latter equation from the lattice dynamics using an infinite-dimensional Hamiltonian perturbation theory.
View Article and Find Full Text PDFSci Rep
November 2024
Department of Computer Science and Mathematics, University of Finance and Administration, Prague, Czech Republic.
In this paper, we introduce an improved water strider algorithm designed to solve the inverse form of the Burgers-Huxley equation, a nonlinear partial differential equation. Additionally, we propose a physics-informed neural network to address the same inverse problem. To demonstrate the effectiveness of the new algorithm and conduct a comparative analysis, we compare the results obtained using the improved water strider algorithm against those derived from the original water strider algorithm, a genetic algorithm, and a physics-informed neural network with three hidden layers.
View Article and Find Full Text PDFPhys Rev Lett
October 2024
Max Planck Institute for Dynamics and Self-Organization, 37077 Göttingen, Germany.
We offer a new model for the heat transfer and the turbulence intensity in strongly driven Rayleigh-Bénard turbulence (the so-called ultimate regime), which in contrast to hitherto models is consistent with the new mathematically exact heat transfer upper bound of Choffrut et al. [Upper bounds on Nusselt number at finite Prandtl number, J. Differ.
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