Pathogenic oomycetes have the ability to infect a wide range of plant and animal hosts and are responsible for a number of economically important diseases. Saprolegniasis, a disease affecting fish eggs and juvenile fish in hatcheries worldwide, is caused by the pathogenic oomycete Saprolegnia parasitica. This disease presents as greyish-white patches of filamentous mycelium on the body or fins of fish and is associated with tissue damage leading to death of the animal. Traditionally, saprolegniasis was controlled using Malachite green; however, this chemical was banned in 2002 due to its carcinogenic and toxicological effects. As a direct result of this ban, there has been a recent resurgence of saprolegniasis in the aquaculture industry, leading to economic losses world-wide. Hence, there is an urgent need to find alternative methods to control this pathogen. We discuss the use of molecular approaches for the study of saprolegniasis, which are anticipated to enable the development of effective fish vaccines and the potential for the development of new methods to control this devastating disease.
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Dev Comp Immunol
December 2024
National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China; National Pathogen Collection Center for Aquatic Animals, Shanghai Ocean University, Shanghai, China; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai, China. Electronic address:
Saprolegniasis is a common fungal disease in aquaculture. It will form white flocculent hyphae on the skin of fish, and the hyphae may grow inward and penetrate into muscle tissue, which will reduce the immunity of the body and eventually lead to death. However, there are still some gaps in the mechanism of the fish body surface against the invasion of Saprolegnia.
View Article and Find Full Text PDFSaprolegniasis is one of the most dangerous fungal diseases of fish, causing significant mortality in fish hatcheries and young ones. The present study aimed to isolate and characterize the causative fungus from fingerlings of Pangasianodon hypophthalmus cultured intensively in freshwater cages in Indian reservoirs and to determine minimum inhibitory concentrations of different antifungal compounds against the fungal hyphae and zoospores. The fungal isolates grown on potato dextrose agar showed an abundance of gemmae, elongated mycelia, non-septate hyphae, primary zoospores, mature zoosporangia with numerous zoospores, cysts with bundles of long hairs and were further identified as Saprolegnia parasitica following PCR amplification and sequencing of internal transcribed spacer region.
View Article and Find Full Text PDFMar Biotechnol (NY)
November 2024
State Key Laboratory of Developmental Biology of Freshwater Fish, Hunan Provincial Key Laboratory for Microbial Molecular Biology, College of Life Science, Hunan Normal University, Changsha, China.
Saprolegniasis caused by Saprolegnia parasitica leads to significant economic losses in the aquaculture industry worldwide. Effector proteins secreted by pathogens are key molecules involved in their pathogenicity and long non-coding lncRNAs (lncRNAs) act as regulators in these processes. However, little is known about the lncRNAs and effector proteins in S.
View Article and Find Full Text PDFFish Shellfish Immunol
November 2024
National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai, China; National Pathogen Collection Center for Aquatic Animals, Shanghai Ocean University, Shanghai, China; Key Laboratory of Freshwater Aquatic Genetic Resources, Ministry of Agriculture, Shanghai Ocean University, Shanghai, China. Electronic address:
Microorganisms
August 2024
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
We have investigated the changes in the microbial communities on the surface of trout eggs and the skin of adult trout in relation to the presence of . This pathogen causes saprolegniosis, a disease responsible for significant losses in salmonid farms and hatcheries. It is known from other disease systems that the host-associated microbiome plays a crucial role in the defence against pathogens, but if the pathogen predominates, this can lead to dysbiosis.
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