Genome Sequence of Lactobacillus brevis Strain D6, Isolated from Smoked Fresh Cheese.

Genome Announc

Department of Veterinary Biosciences, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland

Published: April 2016

The autochthonousLactobacillus brevisstrain D6, isolated from smoked fresh cheese, carries a 45-kDa S-layer protein. Strain D6 has shown adhesion to extracellular matrix proteins and to Caco-2 intestinal epithelial cells, as well as immunomodulatory potential and beneficial milk technological properties. Hence, it could be used as a potential probiotic starter culture for cheese production.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4824270PMC
http://dx.doi.org/10.1128/genomeA.00264-16DOI Listing

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