The Emerging Issue of 25-Hydroxyvitamin D in Foods.

J Nutr

From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).

Published: April 2016

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4807652PMC
http://dx.doi.org/10.3945/jn.115.228510DOI Listing

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