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Draft Genome Sequence of Paenibacillus amylolyticus Heshi-A3, Isolated from Fermented Rice Bran in a Japanese Fermented Seafood Dish. | LitMetric
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Draft Genome Sequence of Paenibacillus amylolyticus Heshi-A3, Isolated from Fermented Rice Bran in a Japanese Fermented Seafood Dish.

Sayuri Akuzawa Junko Nagaoka Motoki Kanekatsu Eri Kubota Rumi Ohtake Tomonori Suzuki Yu Kanesaki

Genome Announc

NODAI Genome Research Center, Tokyo University of Agriculture, Tokyo, Japan

Published: March 2016

Paenibacillus amylolyticusstrain Heshi-A3 was isolated in Fukui prefecture, Japan, from fermented rice bran in Heshiko, a traditional dish that is produced by aging salted mackerel with fresh rice bran at an ambient temperature for around 7 months to over one year. Here, we report the draft genome sequence ofPaenibacillus amylolyticusstrain Heshi-A3.

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 Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4816631PMC
http://dx.doi.org/10.1128/genomeA.00218-16DOI Listing

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