Occupational exposure to 2,3-butanedione (BD) vapors has been associated with severe respiratory disease leading to the use of potentially toxic substitutes. We compared the reactivity and respiratory toxicity of BD with that of two structurally related substitutes, 2,3-pentanedione (PD) and 2,3-hexanedione (HD). Chemical reactivity of the diketones with an arginine substrate decreased with increasing chain length (BD > PD > HD). Animals were evaluated the morning after a 2-week exposure to 0, 100, 150, or 200 ppm BD, PD, or HD (postexposure) or 2 weeks later (recovery). Bronchial fibrosis was observed in 5/5 BD and 5/5 PD rats at 200 ppm and in 4/6 BD and 6/6 PD rats at 150 ppm in the postexposure groups. Following recovery, bronchial fibrosis was observed in all surviving rats exposed to 200 ppm BD (5/5) or PD (3/3) and in 2/10 BD and 7/9 PD rats exposed to 150 ppm. Bronchial fibrosis was observed only in 2/12 HD-exposed rats in the 200 ppm postexposure group. Patchy interstitial fibrosis affected lungs of recovery groups exposed to 200 ppm PD (3/3) or BD (1/5) and to 150 ppm PD (4/9) or BD (7/10) and correlated with pulmonary function deficits. BD and PD were more reactive and produced more bronchial fibrosis than HD.
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http://dx.doi.org/10.1177/0192623316638962 | DOI Listing |
Materials (Basel)
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Centro de Investigación y de Estudios Avanzados del IPN-Unidad Mérida, Departamento de Física Aplicada, Mérida 97310, Yucatán, Mexico.
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International Iberian Nanotechnology Laboratory, 4715-330 Braga, Portugal.
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Faculty of Agriculture, Department of Plant Protection, Tokat Gaziosmanpasa University, Tokat, Türkiye.
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January 2025
The University of Yaoundé I, National Advanced School of Engineering of Yaoundé, P.O. Box: 8390, Yaoundé, Cameroon. Electronic address:
Carbon dioxide (CO) accumulation and emission are well-known features of deep lakes, making them a significant unavoidable carbon source to the atmosphere. In the case of meromictic lakes, degassing devices are installed to controllably release through a pipe the CO trapped in the bottom waters. Otherwise, the gas is emitted diffusely at the air-water surface or accidentally through a limnic eruption when the saturation limit is reached.
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Department of Food Science & Technology, University of Nebraska-Lincoln. Lincoln, NE 68588 USA; The Food Processing Center, University of Nebraska-Lincoln. Lincoln, NE 68588, USA. Electronic address:
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