The characterization of pharmaceutical drugs and their transformation products have become an important analytical research field because its presence in the environment could induce bacterial resistance. Despite all efforts made by the scientific community, detection and structure identification of unknown chemicals still remains the most challenging task in non-targeted analytics. Given that, the objective of the present study was to develop an untargeted workflow to detect, quantify, identify and characterize ofloxacin and its transformation products (OFX TPs) after photocatalytic treatments based on TiO2 nanoparticles and TiO2 nanofibers. For the characterization and chemical structure assignment of OFX TPs, mass defect filters, mass accurate measurements (HRMS), tandem mass spectrometry in a q-Orbitrap (MS/HRMS) and the photocatalysis of the isotopically labelled ofloxacin (OFX-d3) were used. Since a large set of data was obtained in each run, data treatment based on statistical analysis and mass defect filtering was used to reduce the number of potential TP candidates from 2497 m/z peaks to 70. Moreover, ions generated by in-source CID and by redox reactions in the electrospray source (ESI) were also detected and discarded from the TP candidate list. Moreover, the whole kinetics evolution of the generated TPs provided a deeper insight into the degradation mechanism and was used to propose a degradation pathway for the OFX in the aqueous phase. The time evolution of the TPs generated during the photocatalytic process using both types of catalysts (NPs and NFs) and different set-ups (suspended and supported conditions) indicated that OFX was completely removed from the aqueous solution in less than 4h. Among the condition tested TiO2 nanoparticles in suspended conditions showed the fastest kinetics (k: 0.161 min(-1)).
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http://dx.doi.org/10.1016/j.chroma.2016.03.063 | DOI Listing |
PLoS One
January 2025
School of Economics and Management, North University of China, Taiyuan, China.
The exploration of digital transformation peer effects on the innovation performance of emerging industries is crucial for analyzing the underlying mechanisms of digital transformation, optimizing resource allocation among peer enterprises, and enhancing industrial competitiveness. This study empirically examines the influence of digital transformation peer effects on the innovation performance of the photovoltaic industry, using data from 150 photovoltaic companies listed in Shanghai and Shenzhen between 2011 and 2022. The study found that: (1) The digital transformation of the photovoltaic industry is influenced by regional and industry-specific peer effects.
View Article and Find Full Text PDFAcc Chem Res
January 2025
Department of Chemistry and Chemistry Institution for Functional Materials, Pusan National University, Busan 46241, Republic of Korea.
ConspectusControlling selectivity through manipulation of reaction intermediates remains one of the most enduring challenges in organic chemistry, providing novel solutions for selective C-C π-bond functionalization. This approach, guided by activation principles, provides an effective method for selective functional group installation, enabling direct synthesis of organic molecules that are inaccessible through conventional pathways. In particular, the selective functionalization of N-conjugated allenes and alkynes has emerged as a promising research focus, driven by advances in controlling reactive intermediates and activation strategies.
View Article and Find Full Text PDFIntegr Psychol Behav Sci
January 2025
Department of Psychology, St. Petersburg State University, St. Petersburg, Russian Federation.
The paper analyzes current discussions concerning the so called "replicability crisis" - a notion describing difficulties in attempts to confirm existing research findings by their additional scrutiny or by new empirical studies. We propose interpretation that this "crisis" may be seen as a manifestation of the increasing inconsistency between, on the one hand, the outdated views on a human being and social structures dominating in the academic mainstream across various disciplines, including psychology and sociology, and, on the other hand, the reality of the emerging new stage of societal evolution, neo-structuration, which brings to the forefront individual agency. Our analysis suggests the possibilities for the future inter-disciplinary paradigmatic shift, which implies putting in the center of research not the idea of a constant or predictably developing individual in the context of solid external structures operating in line with a presumably sustainable "progress".
View Article and Find Full Text PDFAlzheimers Dement
December 2024
Neurophysiology Unit, Cardiac Electrophysiology Research and Training Center, Faculty of Medicine, Chiang Mai University, Chiang Mai, Thailand.
Background: Consuming prebiotics demonstrated therapeutic potential against obesity, as illustrated by our previous study on xylooligosaccharide (XOS), revealing that XOS reduced adiposity, diminished systemic inflammation, and restored cognitive function in obese insulin-resistant rats through the gut-brain axis. Fresh bananas at various ripening stages are being transformed into snacks, indicating potential as prebiotic-based treats enriched with fructooligosaccharide and inulin. Despite those findings, there remains a notable gap in the literature concerning the impact of these prebiotic-based snacks on brain inflammation, reactive oxygen species (ROS) production, and cognitive function in high-fat diet (HFD)-induced obese rats.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
School of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, China.
The postingestion journey and bioconversion of wheat bran-bound ferulic acid, a known beneficial phytochemical, remain insufficiently understood. This study aims to systematically investigate its bioaccessibility, bioavailability, excretion, and colonic metabolism, both and . Initial analysis confirmed the abundance and bioactivity of ferulic acid in wheat bran.
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