Plant plasma membrane aquaporins in natural vesicles as potential stabilizers and carriers of glucosinolates.

Colloids Surf B Biointerfaces

Plant Nutrition Department, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus de Espinardo, 30100 Murcia, Spain. Electronic address:

Published: July 2016

AI Article Synopsis

  • Biological vesicles like proteoliposomes have the potential to deliver bioactives due to their biodegradable nature and targeted cell interaction.
  • The study focused on how these vesicles, enriched with aquaporins from broccoli, interact with glucosinolates, revealing that indolic glucosinolates degrade faster in water compared to aliphatic ones.
  • Results indicated that glucoraphanin was stabilized by these proteoliposomes through specific hydrogen bonds and hydrophobic interactions with aquaporin residues, suggesting that broccoli-derived vesicles can effectively carry and stabilize glucosinolates due to aquaporins.

Article Abstract

Their biodegradable nature and ability to target cells make biological vesicles potential nanocarriers for bioactives delivery. In this work, the interaction between proteoliposomes enriched in aquaporins derived from broccoli plants and the glucosinolates was evaluated. The vesicles were stored at different temperatures and their integrity was studied. Determination of glucosinolates, showed that indolic glucosinolates were more sensitive to degradation in aqueous solution than aliphatic glucosinolates. Glucoraphanin was stabilized by leaf and root proteoliposomes at 25°C through their interaction with aquaporins. An extensive hydrogen bond network, including different aquaporin residues, and hydrophobic interactions, as a consequence of the interaction between the linear alkane chain of glucoraphanin and Glu31 and Leu34 protein residues, were established as the main stabilizing elements. Combined our results showed that plasma membrane vesicles from leaf and root tissues of broccoli plants may be considered as suitable carriers for glucosinolate which stabilization can be potentially attributed to aquaporins.

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Source
http://dx.doi.org/10.1016/j.colsurfb.2016.03.056DOI Listing

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