AI Article Synopsis

  • Peritoneal air exposure during abdominal surgery can lead to inflammation and delayed recovery of bowel function, prompting the study of high-fat enteral nutrition as a potential remedy.
  • The study involved male rats given different nutritional formulas before and after peritoneal air exposure, measuring their intestinal motility and inflammation levels.
  • Results indicated that while both low-fat and high-fat nutrition helped improve motility and reduce inflammation, high-fat enteral nutrition was particularly effective in reversing the adverse effects caused by peritoneal air exposure.

Article Abstract

Background: Peritoneal air exposure is a common phenomenon in abdominal surgery, but long-term exposure could induce intestinal inflammatory responses, resulting in delayed recovery of gastrointestinal motility after surgery. High-fat enteral nutrition has been reported to ameliorate inflammation in many diseases. In the present study, we investigated whether high-fat enteral nutrition could control intestinal inflammation and improve intestinal motility after peritoneal air exposure.

Methods: Male adult rats were administrated saline, low-fat enteral nutrition, or high-fat enteral nutrition via gavage before and after peritoneal air exposure for 3 h. Control rats underwent anesthesia without laparotomy and received saline. Intestinal motility was assessed 24 h after surgery by charcoal transport assay; systemic inflammation was assessed by analyzing serum levels of tumor necrosis factor α, interleukin (IL)-1β, IL-6, and IL-10; and intestinal inflammation was assessed by analyzing myeloperoxidase activity and concentrations and gene expression of tumor necrosis factor α, IL-1β, IL-6, and IL-10 in the intestinal tissue.

Results: Peritoneal air exposure decreased intestinal motility significantly compared with the control group (P < 0.05). The systemic and intestinal inflammatory parameters were also much higher in the peritoneal air exposure groups than in the control group. Both low-fat and high-fat enteral nutrition increased intestinal motility and reduced systemic and intestinal inflammatory parameter levels to different degrees. However, high-fat enteral nutrition significantly improved the negative alterations in these biochemical parameters compared with low-fat enteral nutrition (P < 0.05).

Conclusions: These results suggest that high-fat enteral nutrition might be able to control intestinal inflammation and improve intestinal motility after peritoneal air exposure. Thus, the perioperative administration of high-fat enteral nutrition may be a promising treatment to enhance the recovery of intestinal motility after surgery.

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http://dx.doi.org/10.1016/j.jss.2015.11.047DOI Listing

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