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Food-dependent exercise-induced anaphylaxis (FDEIA) suspected triggered by lipid transfer protein in a Chinese child: A case report.
Asia Pac Allergy
August 2024
Department of Allergy, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing, China.
Article Synopsis
- Lipid transfer protein (LTP) is a key protein linked to food-induced anaphylaxis, particularly in Mediterranean European countries, but this was the first reported case in China.
- A 12-year-old boy in China suffered from recurrent anaphylaxis triggered by intense exercise and showed high immunoglobulin E levels sensitized to various foods and pollens, especially mugwort and multiple grains and fruits.
- After receiving guidance on avoiding certain foods before exercise and carrying an epinephrine auto-injector, the boy experienced no further episodes over a 6-month follow-up, highlighting the need for awareness of LTP in similar cases.
Food allergy - New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxis.
J Dtsch Dermatol Ges
November 2023
Department of Dermatology, Venereology and Allergology, University Hospital Leipzig, Germany.
A vegan diet is increasingly en vogue, i.e., a diet based on plants, in which animal products are completely avoided, often for health and environmental reasons.
View Article and Find Full Text PDFOat milk anaphylaxis: Oat an emerging food allergen.
J Eur Acad Dermatol Venereol
December 2023
Department of Dermatology, Singapore General Hospital, Singapore City, Singapore.
Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy.
Allergol Select
March 2023
Allergology and Immunology, Department of Dermatology, Venereology and Allergology, Charité-Universitätsmedizin Berlin, Berlin.
Vegan diets are currently attracting a great deal of attention. However, avoiding animal-based foods restricts the diet and is associated with risks, the extent and medical implications of which are at present not sufficiently understood. Elimination diets represent the usual therapeutic long-term management in the presence of food allergy.
View Article and Find Full Text PDFFood protein-induced enterocolitis syndrome in a tertiary pediatric center: safety of guideline-conforming food challenges.
Allergy Asthma Clin Immunol
June 2022
Translational Medicine Program, Research Institute, The Hospital for Sick Children, Toronto, Canada.
Food protein-induced enterocolitis syndrome is a non-IgE-mediated reaction to food that is poorly understood, and underdiagnosed. Trigger foods can belong to any food group, but are most commonly milk, soy, rice, oat, egg, and fish. In this retrospective study (2015-2020), we describe the clinical presentations and triggers of 37 children referred to tertiary hospital with a confirmed or suspected diagnosis of food protein-inducted enterocolitis.
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