AI Article Synopsis

  • The study focuses on how gastric lipase adsorbs to the membranes of milk fat globules during digestion, which is crucial for breaking down fats in newborns.
  • It uses various biophysical techniques to show that the lipase interacts with different lipid phases and gets inserted into the membrane, indicating a cooperative mechanism that affects how lipids are organized.
  • The addition of negatively charged phosphatidylserine enhances lipase adsorption, highlighting the importance of both hydrophobic and electrostatic interactions in this process.

Article Abstract

The enzymatic lipolysis of complex natural lipoproteic assemblies such as milk fat globules is central in neonatal digestion. This process first requires the rapid adsorption of a lipolytic enzyme, gastric lipase, onto the membrane enveloping the triglyceride substrate before the onset of catalytic activity. The interactions governing lipase adsorption onto this complex lipid/water interface are not fully elucidated. This study was designed to unravel the interactions of recombinant dog gastric lipase (rDGL) with model monolayers presenting liquid-liquid phase coexistence and mimicking the outer leaflet of the milk fat globule membrane. Combining biophysical tools (ellipsometry, tensiometry and atomic force microscopy), it was evidenced that rDGL partitions toward liquid expanded phase and at phase boundaries. rDGL gets adsorbed at several levels of insertion suggesting molecular cooperation that may favor insertion and strongly impacts on the lipid phase lateral organization. The addition of phosphatidylserine, negatively charged, reinforced adsorption; hence besides hydrophobic interactions and as further investigated through surface potential modeling, rDGL adsorption is favored by electrostatic interactions.

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Source
http://dx.doi.org/10.1016/j.colsurfb.2016.03.032DOI Listing

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