The purpose of this article was to evaluate and establish microfiltration (MF) operating conditions for vinasse (ethanol industries wastewater also known as stillage, slop, distillery effluent or dunder) concentration aiming to improve the use of its nutritive potential. The operating conditions influence permeate flux that has been evaluated by monitoring the flow rate profile during the operation on bench scale in different conditions (feed pH, aeration condition and recovery rate). From the results found, the process scale up was then effected. The bench scale findings showed that the vinasse microfiltration under air flow of 0.5 m(3).h(-1) between membrane fibers, with no pH adjustment, and recovery rate of 93% produced two flows, one of permeate that may be used to wash the sugarcane during the ethanol production processing, and the other of concentrate that contains a high organic compounds and nutrients concentration. This concentrate has additional potentiality of being used as organic compound supplement in contaminated soil bioremediation, and as a supplier of microbial biomass or substrate for biosurfactant production.
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http://dx.doi.org/10.2166/wst.2015.606 | DOI Listing |
Minerva Anestesiol
December 2024
Department of Anesthesiology, School of Medicine, Pontificia Universidad Católica de Chile, Santiago, Chile.
Background: Frail elderly patients have a higher risk of postoperative morbidity and mortality. Prehabilitation is a potential intervention for optimizing postoperative outcomes in frail patients. We studied the impact of a prehabilitation program on length of stay (LOS) in frail elderly patients undergoing elective surgery.
View Article and Find Full Text PDFPlant Foods Hum Nutr
January 2025
Departamento de Ingeniería de Procesos e Hidráulica, Universidad Autónoma Metropolitana- Iztapalapa, Apartado Postal 55-534, Iztapalapa, CDMX, 09340, Mexico.
This study aimed to explore the effects of egg albumin protein addition (5, 15 and 20 g/100 g db) on the textural characteristics, as well as in the in vitro digestibility of protein and starch of wheat bread. Egg albumin addition resulted in smoother bread loaves as compared to traditional wheat bread. Reduced hardness and increased cohesiveness were correlated to the protein secondary structure, mainly with the content of β-sheets.
View Article and Find Full Text PDFReprod Sci
January 2025
Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, 601 Huangpu Rd, Guangzhou, 510632, PR China.
High-fructose and high-fat diet (HFHFD) has been associated with impaired spermatogenesis, leading to decreased sperm quality and increased male infertility, with similar effects observed in offspring. Cyanidin-3-O-glucoside (C3G), a recognized food antioxidant, has shown promise in protecting in male reproduction and modulating epigenetic modifications. However, its potential role in ameliorating intergenerational inheritance induced by HFHFD remains underexplored.
View Article and Find Full Text PDFPlant Mol Biol
January 2025
School of Life and Health Sciences, Hunan University of Science and Technology, Xiangtan, 411201, China.
Deficiency or excess of mineral elements in the environment is a primary factor limiting crop yields and nutritional quality. Lotus (Nelumbo nucifera) is an important aquatic crop in Asia, but the mechanism for accumulating mineral nutrients and coping with nutrient deficiency/excess is still largely unknown. Here, we identified NnMTP10, a member of the cation diffusion facilitator family, by screening the cDNA library of lotus.
View Article and Find Full Text PDFTheor Appl Genet
January 2025
Center for Quantitative Genetics and Genomics, Aarhus University, Slagelse, Denmark.
Early root traits, particularly total root length, are heritable and show positive genetic correlations with biomass yield in perennial ryegrass; incorporating them into breeding programs can enhance genetic gain. Perennial ryegrass (Lolium perenne L.) is an important forage grass widely used in pastures and lawns, valued for its high nutritive value and environmental benefits.
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