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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4969913PMC
http://dx.doi.org/10.1007/s12031-016-0718-7DOI Listing

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Article Synopsis
  • This study investigates the role of myelin-associated glycoprotein (MAG) in the effects of omega-3 polyunsaturated fatty acids (PUFAs) on Alzheimer's disease progression in a specific mouse model (APP-PS1 transgenic mice).
  • The findings suggest that increased levels of MAG are linked to the beneficial impacts of omega-3 fatty acids, indicating a potential protective mechanism against Alzheimer's-related degeneration.
  • These results may offer insights into new dietary or therapeutic strategies for mitigating Alzheimer's disease symptoms through nutritional intervention.
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