Objective: To investigate in vitro anticancer activity of a few Indian fruit peels through 3-(4,5-dimethylthiazol-yl)-2,5-diphenyltetrazolium bromide (MTT) assay against HepG2 cells.
Materials And Methods: Hydroalcoholic extracts were prepared of five fruit peels, i.e., banana, lemon, guava, orange, and papaya by maceration and thereafter subjected for MTT assay to evaluate anticancer potential on HepG2 cells. Plant extract showed best activity was further fractionated with petroleum ether, chloroform, and ethyl acetate successively and screened again. Phytochemical analysis was then carried out to find out responsible components for the observed activity.
Results: Out of the 40 samples from five fruit peel extracts with rich folklore usage, papaya extract showed maximum activity with least inhibitory concentration50 (IC50) value of 18.5 μg/ml. Further analysis after fractionation of the papaya peel extract, aqueous fraction showed the maximum inhibitory activity with least IC50 value of 17.3 μg/ml. Phytochemical analysis of the aqueous fraction of papaya peel extract revealed the presence of flavonoids and glycosides. Total flavonoid content found to be 72.25 mg/g.
Conclusion: Papaya fruit extract demonstrated the best activity against MTT assay which may be due to the presence of flavonoids.
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http://dx.doi.org/10.4103/0253-7613.174552 | DOI Listing |
Food Technol Biotechnol
December 2024
Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 59 Marasti Blvd., Bucharest, Romania.
Research Background: Recently, consumers have been increasingly interested in highly nutritional and health-promoting products in the form of functional foods that are produced using environmentally friendly processes as part of the circular economy. Therefore, much research has been carried out related to the valorisation of waste generated during the processing of food, especially fruit and vegetables, commonly referred to as by-products. These by-products consist of peels, seeds, stems or pomace, which have been shown to have valuable nutritional properties (high content of polyphenols, vitamins, antioxidants, ).
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January 2025
Key Laboratory of Synthetic and Natural Functional Molecule of Ministry of Education, College of Chemistry and Materials Science, National Demonstration Center for Experimental Chemistry Education, Northwest University, Xi'an, China.
The purpose of this article is to investigate the effects of walnut (Juglans regia L.) kernel pellicle on the composition and properties of enzymatic hydrolysis products of walnut meal using peptidomics and bioinformatics. In this study, a total of 3423 peptide sequences were identified in peeled walnut protein hydrolysates (PWPH) and unpeeled walnut protein hydrolysates (UWPH).
View Article and Find Full Text PDFFood Chem
January 2025
Erciyes University, Faculty of Sciences, Department of Chemistry, 38039 Kayseri, Turkey; Technology Research and Application Center (ERU-TAUM), Erciyes University, 38039 Kayseri, Turkey; Turkish Academy of Sciences (TUBA), Cankaya, Ankara, Turkey. Electronic address:
A novel and green nanocomposite (Al-Fe₃O₄) was synthesized and used for the magnetic d-μSPE method for separating and enriching Cd(II) from dried fruit samples. Aluminum foil waste and banana peels were used as the precursors. The green nanocomposite was characterized using FTIR, XRD, and FE-SEM techniques.
View Article and Find Full Text PDFFood Chem
January 2025
School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China; Advanced Institute of Materials Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China. Electronic address:
Resveratrol (Res), a natural antioxidant widely found in fruits, plays a crucial role in preventing various diseases. However, traditional detection methods usually rely on large amounts of toxic solvents, leading to high costs and potential health risks to researchers. In this work, an economical, green, rapid, and sensitive method for Res detection was developed using banana peel-derived nitrogen-doped carbon dots (BP-N-CDs) as fluorescent sensors.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Life Science, Yangtze University, Jingzhou, China. Electronic address:
Tyrosinase is a rate-limiting enzyme for melanogenesis and abnormal melanin production can be controlled by utilizing tyrosinase inhibitory substances. To develop potent and safe inhibitors of tyrosinase, complex tannins a narrowly distributed plant polyphenols were prepared from the fruit peel of Euryale ferox (EPTs) and then structurally characterized, as well as investigated for their inhibitory effects and the involved mechanisms against tyrosinase activity and melanogenesis. The structures of EPTs were established to consist of 63.
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