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Selenium modification of β-lactoglobulin (β-Lg) and its biological activity. | LitMetric

Selenium modification of β-lactoglobulin (β-Lg) and its biological activity.

Food Chem

Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China. Electronic address:

Published: August 2016

β-Lg is a major whey protein in cow's milk. This study was aimed to find a new kind of organic selenium compound synthesized with β-Lg and selenium dioxide as raw materials under the conditions of vacuum and low temperature. Fourier transformed infrared spectroscopy revealed that seleno-β-lactoglobulin (Se-β-Lg) displayed a strong band at 878cm(-1), belonging to SeO. Circular dichroism spectra results indicated that the conformation of Se-β-Lg was transformed and α-helical, and unordered structures were increased by 9% and 11.2%, respectively, while β-sheet and β-turn were reduced by 14.2% and 6%, respectively. Electrophoresis and matrix-assisted laser desorption/ionization time of flight mass spectrometry results showed that there were two protein bands (1-Seβ-Lg and 2-Seβ-Lg) in Se-β-Lg, only one β-Lg connected with selenate in 1-Seβ-Lg, but two β-Lgs, connected to each other, and with selenate, in 2-Seβ-Lg. Morphological observation and hematoxylin and eosin staining indicated that Se-β-lg could induce K562 cell apoptosis. These results indicated that Se-β-Lg could be synthesized by selenium conjugating β-Lg and it had antitumor activity.

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Source
http://dx.doi.org/10.1016/j.foodchem.2016.01.016DOI Listing

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