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Development of a Nutrient Profiling Model for Processed Foods in Japan.
Nutrients
September 2024
Tokyo NODAI Research Institute, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan.
Numerous nutrient profiling models (NPMs) exist worldwide, but Japan lacks an official NPM. Using the Australian and New Zealand Health Star Rating (HSR) as a reference, "Processed Foods in Japan version 1.0" (NPM-PFJ (1.
View Article and Find Full Text PDFFood Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry.
J Food Prot
October 2024
Department of Food Science, Purdue University, West Lafayette, IN 47906, United States. Electronic address:
Historically, low-moisture foods were considered to have minimal microbial risks. However, they have been linked to many high-profile multistate outbreaks and recalls in recent years, drawing research and extension attention to low-moisture food safety. Limited studies have assessed the food safety research and extension needs for the low-moisture food industry.
View Article and Find Full Text PDFSafety Assessment of (Shea)-Derived Ingredients as Used in Cosmetics.
Int J Toxicol
February 2024
Cosmetic Ingredient Review Executive Director.
The Expert Panel for Cosmetic Ingredient Safety (Panel) assessed the safety of 13 (shea)-derived ingredients, which are most frequently reported to function in cosmetics as skin and hair conditioning agents. The Panel reviewed the available data to determine the safety of these ingredients. Because final product formulations may contain multiple botanicals, each containing similar constituents of concern, formulators are advised to be aware of these constituents and to avoid reaching levels that may be hazardous to consumers.
View Article and Find Full Text PDFSafety Assessment of -Derived Ingredients as Used in Cosmetics.
Int J Toxicol
February 2024
Cosmetic Ingredient Review Executive Director.
The Expert Panel for Cosmetic Ingredient Safety (Panel) assessed the safety of 10 -derived ingredients, which are most frequently reported to function in cosmetics as skin conditioning agents or antioxidants. The Panel reviewed the available data to determine the safety of these ingredients. Because final product formulations may contain multiple botanicals, each containing the same constituents of concern, formulators are advised to be aware of these constituents and to avoid reaching levels that may be hazardous to consumers.
View Article and Find Full Text PDFComprehensive assembly and comparative examination of the full mitochondrial genome in Castanea mollissima Blume.
Genomics
November 2023
Research Institute of Non-Timber Forestry, Chinese Academy of Forestry, Zhengzhou 450003, China. Electronic address:
The Chinese chestnut, Castanea mollissima Blume, a nut-bearing tree native to China and North Korea, belongs to the Fagaceae family. As an important genetic resource, C. mollissima is vital in enhancing edible chestnut varieties and offers significant insights into the origin and evolution of chestnut species.
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